UNSPSC 48101539: Commercial use oil fat filtration unit

Mobile or static fat/oil filtration unit designed to filter the liquid cooking medium to remove solids from the oil that imparts flavour.

UNSPSC 48101539 Commercial use oil fat filtration unit is a Commodity code that does not show relevant recent state and local procurement activity. The code nominally describes filtration equipment for commercial cooking operations, yet the recent opportunities dataset—spanning October 2026 back through April 2026 across state agencies, counties, school districts, and transit authorities—contains no solicitations for oil or fat filtration units. The dataset instead reflects heavy procurement activity in kitchen renovation, large equipment replacement (walk-in coolers, freezers, convection ovens, combi ovens), kitchen equipment parts and repairs, and food service supplies across Georgia, Texas, Pennsylvania, California, and Michigan school systems, health departments, correctional facilities, and municipal departments. A single opportunity mentioning filtration appears unrelated to the code's scope: San Mateo Medical Center issued an RFP for kitchen exhaust cleaning and maintenance services (grease duct degreasing, hood filter exchanges, and related services), which falls under ventilation and exhaust management rather than oil or fat separation or filtration equipment for cooking operations.

State and local buyers pursuing equipment, parts, and services related to food service operations are active across multiple issuing-body types—school districts dominate the recent opportunities (Richmond County Board of Education, Bulloch County, Dougherty County, Northside ISD, Harlingen CISD, Klein ISD, Comal ISD, and others), followed by county corrections departments (Volusia County, Pinellas County detention kitchen maintenance), state health and human services agencies (Texas HHSC, DSHS), municipal recreation and public health facilities (San Mateo Medical Center, City of San Antonio), and state workforce and criminal justice departments. When recent state and local procurement under this code is sparse or absent, vendors should monitor related Family or Class codes covering broader food service equipment categories, repair services, and supplies to identify active buyer pools and contract opportunities.