Serving Counters and Milk Box

Paulding County Schools is seeking to procure specialized food service equipment for Moses Middle School, specifically targeting serving counters and a milk cooler to be delivered and installed by July 28, 2025. The procurement involves five distinct pieces of equipment: two 65" and two 57" Multiteria Hot Food Counters, two 72" Multiteria Cold Food Counters, two 30" Cashier Counters, and one 49" Victory Double Access Forced Air Milk Cooler. Each item is meticulously specified with requirements including stainless steel square tubular framework, 3/4" laminate wood panels, tray slides, food shields, casters, and custom pergola structures with LED backlit signage. The contract opportunity was posted on May 6, 2025, with proposals due by May 7, 2025, indicating an extremely tight submission window. The specifications emphasize ADA compliance, heavy-duty construction, and precise technical details, suggesting a comprehensive approach to outfitting the school's food service area with high-quality, functional equipment.

While the document does not explicitly outline set-aside designations or specific vendor restrictions, the highly technical nature of the equipment procurement suggests potential preference for vendors with specialized food service equipment manufacturing or supply experience. The procurement is specifically for Paulding County Schools, which may imply some local vendor preference. The Victory milk cooler and Multiteria serving counters represent significant infrastructure investments, featuring advanced specifications like digital thermometers, R290 refrigerant, dual evaporators, and options for extended warranties. Though no specific budget range is provided, the detailed specifications and multiple custom equipment pieces suggest a substantial investment in upgrading the school's food service facilities. The contract appears focused on replacing or expanding existing food service infrastructure with modern, technologically advanced equipment that meets contemporary educational food service standards.