Housekeeping- Food

Code S203
Child
Spend Category Level 1
Facilities & Construction
Spend Category Level 2
Facility Related Services
Popular Federal Contract Opportunities
Not listed
Popular Federal Contract Awards
Not listed

PSC Code S203 (Housekeeping-Food) encompasses food service and catering contracts within federal government settings. These contracts involve providing meal preparation, delivery, and related services for military installations, training facilities, embassies, and other government venues. The services range from full-scale dining facility operations to specialized catering for specific events and training programs.

Recent federal contract awards under this PSC code include multiple food service contracts for military training facilities, national guard units, and veteran healthcare centers. Typical contract values range from $10,000 to over $5 million, with performance periods spanning from several months to five years. Frequently awarded entities include small businesses, woman-owned businesses, and service-disabled veteran-owned small businesses. Common funding agencies include the Department of Defense, Department of Veterans Affairs, and various military branches. Many contracts are set aside for small businesses, particularly those owned by veterans, women, or minority groups. Typical performance locations include military bases, national guard facilities, and federal training centers across the United States.

Federal contract opportunities in this PSC category predominantly seek catering and food service providers for military training events, national guard drill weekends, and specialized government functions. Recent solicitations include requests for meal services at regional training institutes, military entrance processing stations, and national guard training centers. Agencies like the Army National Guard, Air National Guard, and Department of Veterans Affairs are actively seeking contractors to provide breakfast, lunch, and dinner meals for training events. Geographic performance locations span multiple states, including Ohio, Vermont, Colorado, and Tennessee. Many opportunities are set aside for small businesses and require detailed menu specifications, food safety certifications, and compliance with military nutritional standards.

Generated 1/19/25, 1:23 AM