Community Food Services

Code 624210
Child
Popular Federal Contract Opportunities
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Popular Federal Contract Awards
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The NAICS code 624210 for Community Food Services encompasses a range of food-related support and service activities focused on addressing community nutritional needs. These services typically include food distribution, meal preparation, and support programs targeting vulnerable populations such as veterans, students, and community members experiencing food insecurity. The category covers activities that provide direct food assistance, establish information clearinghouses, and deliver meals through various institutional and community-based programs.

Federal contract awards under this NAICS code demonstrate diverse food service and support activities across multiple government agencies. Contract values range from $10,000 to over $780,000, with durations typically spanning several months to five years. Key funding agencies include the Department of Agriculture's Food and Nutrition Service, Department of Veterans Affairs, Department of State, and various military branches. The contracts often involve purchase orders and definitive contracts with firm fixed pricing, and are predominantly awarded to small businesses, including woman-owned and veteran-owned enterprises. Notable contract types include food service support, teaching kitchen programs, meals ready to eat (MREs), catering services, and establishing national nutrition information clearinghouses.

The analyzed contract awards reflect a broad spectrum of food-related services, including onsite support for teaching kitchen programs, food service for veterans' healthcare facilities, national hunger information clearinghouses, meal provisions for military personnel, and catering services for government events. Geographic performance locations appear to include domestic settings such as Israel, Colombia, and various U.S. states. The contracts demonstrate a strategic focus on supporting nutrition access, providing meals for special events and operational units, and maintaining critical food support infrastructure across federal agencies.

Generated 1/18/25, 12:01 AM