Cafeterias, Grill Buffets, and Buffets

Code 722514
Child
Popular Federal Contract Opportunities
Not listed
Popular Federal Contract Awards
Not listed

The NAICS code 722514 encompasses Cafeterias, Grill Buffets, and Buffets, which primarily involves food service operations within institutional, commercial, and government settings. This category includes businesses that provide prepared meals and food services in locations such as government facilities, educational institutions, medical centers, and military installations. The services range from operating full-service cafeterias to providing catered meals, mobile food services, and specialized dining facility management.

Federal contract awards under this NAICS code demonstrate a diverse range of food service engagements, with contract values typically ranging from $15,000 to $400,000. Frequent awardees include companies like Sodexo Management Inc., Curbside Kitchen Inc., and FSS Oklahoma LLP, with most contracts being firm fixed-price purchase orders or delivery orders. Common funding agencies include the National Institutes of Health, Department of Transportation, Department of the Interior, and various military branches. Many awards are not set aside, though some utilize small business or specific socioeconomic small business designations. Typical places of performance include government campuses in Maryland, Oklahoma, Arizona, and New Mexico.

Recent federal contract opportunities focus on procuring specialized kitchen equipment and food service infrastructure for military and government installations. The Department of the Army Materiel Command Mission and Installation Contracting Command Fort Drum has posted multiple solicitations for commercial kitchen equipment, including commercial ovens, refrigerated counters, dishwashers, and floor mixers. These opportunities are predominantly set aside for small businesses and target specific locations like Lawton, Oklahoma. The procurement requests are for precise, branded equipment with specific technical specifications, indicating a detailed and technical approach to food service equipment acquisition.

Generated 1/18/25, 12:01 AM