Fort Bragg - Full Food Services

Award Notice Posted

Solicitation number
W9124J-18-R-0025
Agency
Awarded
to Health & Human Services, North Carolina
Set-aside
Total Small Business

Opportunity facts

Contract number
W9124J19D0014 Federal IDV award
NAICS code
722310 Food Service Contractors
PSC
Not on record
Place of performance
Fort Bragg, North Carolina, United States

Notice details come from SAM.gov. Updated .

About this opportunity

This Award Notice announces a competitive small business set-aside solicitation issued by the Mission and Installation Contracting Command-Fort Sam Houston Contracting Center on behalf of Fort Bragg Logistics Readiness Center to provide full food services at multiple dining facilities at Fort Bragg, North Carolina. The contractor will be required to provide all resources except government furnished property to deliver full food services for an indefinite delivery, indefinite quantity contract with a one year base period and four one-year option periods.

Notice text

7 versions

Update #7 · Latest ·

Awarded Vendors: Health & Human Services, North Carolina. Contract Award Dollar Amount: 42289265.00. Contract Award Date: 2019-07-23.

Update #6 ·

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The following changes are reflected in this amendment:

1) Add Attachment Q2 Additional Technical Q & A 5-23-19


No other changes.
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Update #5 ·

********************************************************************
The following changes are reflected in this amendment:

1) Add Attachment Q1 Additional Technical Q & A
2) Attachment F - Estimated Workload Update 5-16-19


No other changes.
*********************************************************************

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Update #4 ·

********************************************************************
The following changes are reflected in this amendment:

1) Addition of FAR Clause 52.208-09
2) Updated PWS 05-07-19
3) Attachment C updated 05-02-19
4) Attachment F updated 05-13-19
5) Attachment G updated 05-13-19
6) Attachment H updated 05-13-19
7) Addition of Attachments I 1 - 2 CBA and Supplemental Agreement
8) Addition of Attachment J-1 Additional Facility Photos
9) Addition of Attachment N Site Visit Attendees
10) Addition of Attachment Q Technical Q & A
11) Addition of Attachments R 1 - 16 Local SOPs
12) Attachment E updated 5-13-19


No other changes.
********************************************************************

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Update #3 ·

***********************************************************************
The following changes are reflected in this amendment:


1. Proposals due date changed from 10 May 2019 at 12:00 PM CDT to 31 May 2019 at 12:00 PM CDT. Responses to the Technical Questions submitted for this solicitation will be posted on/or about 7 May 2019.


No other changes.


***********************************************************************
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Update #2 ·

************************************************************************
The following changes are reflected in this amendment:
1. Proposal due date has been changed from 26 April 2019, 12:00 CDT to 10 May 2019, 12:00 CDT. Responses to the Technical Questions submitted for this solicitation will be posted on/or about 26 April 2019.
No other changes.
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Update #1 ·

05 April 2019: Solicitation W9124J-18-R-0025 is issued. Solicitation and solicitation attachments are provided under this notice.
Questions Due Date: 15 April 2019; email questions/comments to Gary.l.stevens.civ@mail.mil, karina.s.haddix.civ@mail.mil, samuel.j.colton.civ@mail.mil, and juan.juarez.civ@mail.mil with subject line: Reference W9124J-18-R-0025, Technical Questions, Fort Bragg Food Services.
The Mission and Installation Contracting Command-Fort Sam Houston (MICC-FSH) Contracting Center, on behalf of the Fort Bragg Logistics Readiness Center, in support of the U.S. Army Fort Bragg, North Carolina, has a requirement for Full Food Services (FFS). The contractor will be required to provide all resources, except Government Furnished Property (GFP) as specified in the Performance Work Statement (PWS).
This procurement is set-aside for eligible Small Businesses under the North American Industry Classification System (NAICS) code 722310, Food Service Contractors, with a size standard of $38.5M with a provision that the requirement is subject to Randolph-Sheppard Act (R-SA) and gives preference to the State Licensing Agency (SLA).
The Solicitation and amendments will be posted on the Federal Business Opportunities (FBO) website at http://fbo.gov/. Offerors are responsible for checking the website for updates/amendments to any and all documents. Interested parties must have an active registration in the System for Award Management (SAM) website at http://sam.gov/..

Files

File Type Posted
W9124J-18-R-0025_Amendment_0005.pdf PDF
Attachment_Q2_Additional_Q&A_5-23-19.docx DOCX document
Attachment_F_Estimated_Workload_5-16-19.docx DOCX document
W9124J-18-R-0025_Amendment_0004.pdf PDF
Attachment_Q1_Additional_Q&A_5-16-19.docx DOCX document
Attachment_H_Bragg_Staffing_Matrix_5-13-19.xlsx XLSX spreadsheet
Attachment_F_Estimated_Workload_5-13-19.docx DOCX document
Attachment_N_-_Ft_Bragg_Site_Visit_Attendees_04-11-19.pdf PDF
Attachment_R_10_Installation_Food_Service_Contingency_Operations_Plan_Jan_19.pdf PDF
Attachment_R_16_POLICY_7-18_ARSOF.pdf PDF
Attachment_R_12_Pest_Management_for_Dining_Facilities_MOI_Jan_19.pdf PDF
W9124J-18-R-0025_Amendment_0003.pdf PDF
Attachment_R_13_Potable_Ice_SOP_Jan_19.pdf PDF
Attachment_R_5_Dining_Facility_File_Disposal_SOP_Dec_18.pdf PDF
Attachment_R_7_Emergency_On-Call_Procedures.pdf PDF
Attachment_J_-_1_Additional_Bragg_Facility_Photos_05-02-19.pdf PDF
Attachment_E_Expendable_Durable_Supplies_update_13May19.docx DOCX document
Attachment_Q_-_QA_05-13-19.xlsx XLSX spreadsheet
Attachment_R_15_Safety_Program_for_Installation_DFACs.pdf PDF
Attachment_R_Table_Of_Meal_Rates.pdf PDF
Attachment_I-1_-_Amended_Supplemental_Agreement_September_2017.pdf PDF
Attachment_G_Bragg_Pricing_Matrix_5-13-19.xlsx XLSX spreadsheet
Attachment_R_4_Dining_Facility_Class_1_Emergency_Order_SOP_Jan_19.pdf PDF
Attachment_C_-_Dining_Facility_Drawings_05-02-19.pdf PDF
Attachment_R_6_Dissatisfied_product_and_SVCDR__(SOP)__Jan_19.pdf PDF
Attachment_R_8_Exception_to_Policy_for_Increased_Cash_Funds_17_Jan_19.pdf PDF
Attachment_R_1_Cash_Meal_Payment_Book_Control_Officer_SOP_Jan_19.pdf PDF
Attachment_R_14_Policy_Letter_43_Civilians_Subsisting_in_DFACs.pdf PDF
Attachment_R_3_DFAC_to_Unit_Transfer_of_Class_1_Operational_Rations,_Meals_Ready_to_Eat.pdf PDF
Attachment_R_11_Installation_Food_Service_Management_Program_SOP_21_Dec_18.pdf PDF
Attachment_R_2_DFAC_Closure_SOP_16_Sep_15.pdf PDF
Attachment_I-2_NCFS_CBA_2016-2019.pdf PDF
Attachment_R_9_Food_Service_Energy_Conservation_Program_(SOP)_Jan_19.pdf PDF
W9124J-19-R-0025_Amendment_0002.pdf PDF
W9124J-19-R-0025_Amendment_0001.pdf PDF
Attachment_K_-_SubContractor_Consent_Form_for_Release_of_Past_Performance_Info.pdf PDF
Attachment_F-1_-_HC_Bragg_FY15.xlsx XLSX spreadsheet
Attachment_H_-_Bragg_Staffing_Matrix_Updated_4.5.19.xlsx XLSX spreadsheet
Attachment_F-3_-_HC_Bragg_FY17.XLSX XLSX spreadsheet
Attachment_C_-_Dining_Facility_Drawings_01-03-19.pdf PDF
Attachment_E_-_Expendable_Durable_Supplies.docx DOCX document
Attachment_B_-_DFAC_Capacities_27_June_18.xlsx XLSX spreadsheet
Fort_Bragg_Food_Services_Solicitation_W9124J-18-R-0025_04-05-19.docx DOCX document
Attachment_P_-_Ordering_Instructions.pdf PDF
Attachment_D_-_Equipment_Listing_10-22-18.pdf PDF
Attachment_F_-_Estimated_Workload_04-04-19.docx DOCX document
Attachment_F-2_-_HC_Bragg_FY16.xlsx XLSX spreadsheet
Attachment_I_-_Supplemental_Union_Agreement.pdf PDF
Attachment_M_-_Past_Performance_Questionnaire.pdf PDF
Attachment_L_-_Specific_Relevant_Contracts_Reference_Sheet.pdf PDF
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