Attachment_R_3_DFAC_to_Unit_Transfer_of_Class_1_Operational_Rations,_Meals_Ready_to_Eat.pdf
PDF 81 KB Posted
- Attached to
- Fort Bragg - Full Food Services
- Solicitation number
- W9124J-18-R-0025
About this file
This memorandum establishes procedures for the transfer of Meals Ready to Eat (MREs) from dining facilities to units at Fort Bragg, North Carolina. All MRE transfers must be processed through the Army Food Management Information System and include printed approval signatures from the responsible Command Food Advisor and both the transferring and receiving personnel. A copy of approved transfers will be kept at the originating dining facility for recordkeeping purposes using DA Form 5914.
The related federal contract opportunity is a solicitation issued by the Mission and Installation Contracting Command-Fort Sam Houston on behalf of Fort Bragg for full food services. The contractor will provide all resources except Government Furnished Property as specified in the performance work statement. The requirement is set aside for small businesses in NAICS code 722310 with a size standard of $38.5 million and gives preference to the State Licensing Agency under the Randolph-Sheppard Act. Questions are due by April 15th and must be emailed to the points of contact listed. The solicitation and any amendments will be posted on FBO. Interested parties must register in SAM.
View the file
Other files
Show 40 more
Latest 50 of 53 listed here. See the rest on GovTribe.
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DEPARTMENT OF THE ARMY
ARMY FIELD SUPPORT BATTALION-BRAGG
2175 REILLY ROAD, STOP A
FORT BRAGG, NORTH CAROLINA 28310-5000
ASCE-BRG-S 3 January 2019
MEMORANDUM FOR DISTRIBUTION: All Fort Bragg Food Service Personnel
SUBJECT: Dining Facility to Unit Transfer (s) of Class 1 Operational Rations, Meals
Ready to Eat (MRE)
1. Purpose: to establish responsibilities and procedures for all Command Food
Advisors, Dining Facility Managers, and Administrative Staff personnel operating within the Fort Bragg.
2. General: all issues of MREs are required to be executed within the Army Food
Management Information System (AFMIS) located under Transfer Link/ to Unit transfer.
a. When processing transfers, all transfers must be printed and have signature approval by the responsible Command Food Advisor before you execute the transfer.
b. Upon receiving all applicable signatures (Food Advisor, transferring individual and receiving individual) a copy of this transfer will be maintained at the Dining Facility within 200h 30-22: DA Form 5914, Operational Rations and Box Lunch Control Sheet.
c. A copy of this memorandum will be placed on file at each dining facility and at the Food Program Management Office.
3. The Point of contact is Mr. Ramey, Food Program Manager, at 910-396-4109.
JAMES W. RAMEY
Food Program Manager
| 2019-01-03T09:30:30-0500 | |
| RAMEY.JAMES.WAYNE.1074147352 |
File details come from the government source that posted it. Updated .