Attachment_R_4_Dining_Facility_Class_1_Emergency_Order_SOP_Jan_19.pdf
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- Attached to
- Fort Bragg - Full Food Services
- Solicitation number
- W9124J-18-R-0025
About this file
This notice provides details for a solicitation seeking full food services at Fort Bragg, North Carolina. The Mission and Installation Contracting Command-Fort Sam Houston Contracting Center, on behalf of the Fort Bragg Logistics Readiness Center and the U.S. Army Fort Bragg, is soliciting proposals under solicitation number W9124J-18-R-0025 to provide all resources except Government Furnished Property for full food services. This procurement is set aside for eligible small businesses under NAICS code 722310 with a size standard of $38.5 million and gives preference to the State Licensing Agency. Interested offerors must be registered in the System for Award Management. The solicitation and amendments will be posted on the Federal Business Opportunities website. Questions regarding the solicitation are due by April 15, 2019 and must be submitted to the identified Contract Specialists.
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Text version
DEPARTMENT OF THE ARMY
ARMY FIELD SUPPORT BATTALION-BRAGG
2175 REILLY ROAD, STOP A
FORT BRAGG, NORTH CAROLINA 28310-5000
ASCE-BRG-S 17 Jan 19
MEMORANDUM FOR SEE DISTRIBUTION
SUBJECT: Dining Facility Class 1 Emergency Order Standard Operating Procedure
(SOP)
1. Reference:
a. AR 30-22, The Army Food Program, 24 July 2012
b. Installation Food Management Program Standard Operating Procedure (SOP), 21 December 2018
2. Purpose: DFACs emergency ordering of class 1 is used to offset un-projected increase in headcount or loss of rations.
3. Procedures:
a. The emergency order is initiated by the Dining Facility Manager (DFM).The DFM must first assess their current inventory to determine if they can support the requirement.
b. The DFM will provide a memorandum to the unit commander for approval. A copy will be forward to the unit's Food Service, G-4, XVIII ABN Corps, and Installation Food Program Management Office. The memorandum must explain the reason for request, items requested, and date items needed. Loss of rations can be due to refrigeration unit failure, theft, other unforeseen circumstance, and unprotected increase in headcount that will exceed the current inventory volume.
c. The Subsistence Supply Management Office (SSMO) will notify the Prime Vendor and other Direct Vendor Deliveries (DVDs) of the emergency order. Other DFACs will be notified that an emergency order is requested and they have the option to receive their orders with the delivery.
4. During non-duty hours units will follow the procedures in the Installation Food Management Program SOP.
ASCE-BRG-S
SUBJECT: Dining Facility Class 1 Emergency Order Standard Operating Procedure
(SOP)
5. Point of Contact is Mr. James Ramey, Food Program Manager, Logistics Readiness center at (910) 396-4109.
JAMES W. RAMEY
Food Program Manager
DISTRIBUTION:
HQDA (DALO-SMT)
FORSCOM (AFLG-TSM)
ACES (ATSM-CES-QA)
XVIII ABN CORPS (AFZA-GD)
USASOC (AOLO)
82D ABN DIV (AFVC-LG)
3rd ESC (AFZA-ESC)
189TH INF BDE (AFKA-DVE-NC)
82D SBDE (AFZA-SB)
525TH BFSB (AFZA-MI)
1ST TSC (ACEN-TSC-STB)
16TH MP BOE (AFZA-AP)
18TH FIRES BDE (AFZA-FA)
20TH EN BDE (AFZA-AE)
44TH MED BOE (AFZA-MB)
CASBC (AFZA-CAS/BOSS}
DPW (IMBG-PW)
VET SVCs (MCVS-ATS-8)
WAMC (MCXC-NCD/MCXC-PM)
406TH AFSBn (ASCE-BRG)
SSMO (ASCE-BRG)
NCFS (FFS)
SERVICE SOURCE
| 2019-01-24T13:59:24-0500 | |
| RAMEY.JAMES.WAYNE.1074147352 |
File details come from the government source that posted it. Updated .