Attachment_H_Bragg_Staffing_Matrix_5-13-19.xlsx

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Fort Bragg - Full Food Services
Solicitation number
W9124J-18-R-0025
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Written by GovTribe AI ·

This document contains a staffing matrix template for a full food services contract opportunity with the Department of the Army. The template outlines required staffing levels by labor category for multiple buildings across varying meal periods and attendance thresholds. Staffing projections are provided for weekday and weekend service with options for three meals per day, two meals per day, or single breakfast service. Buildings covered include those at Fort Bragg and involve CLINs for seating capacities ranging from 100 to 600. The opportunity is set aside for small businesses and subject to the Randolph-Sheppard Act. The contractor will be required to provide all resources except government furnished property as specified in the performance work statement.

From the source

Attachment H Staffing Matrix updated 05-13-19

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Attachment_Q2_Additional_Q&A_5-23-19.docx DOCX document
W9124J-18-R-0025_Amendment_0005.pdf PDF
Attachment_F_Estimated_Workload_5-16-19.docx DOCX document
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W9124J-18-R-0025_Amendment_0004.pdf PDF
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Attachment_R_1_Cash_Meal_Payment_Book_Control_Officer_SOP_Jan_19.pdf PDF
Attachment_Q_-_QA_05-13-19.xlsx XLSX spreadsheet
Attachment_E_Expendable_Durable_Supplies_update_13May19.docx DOCX document
Attachment_I-1_-_Amended_Supplemental_Agreement_September_2017.pdf PDF
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W9124J-18-R-0025_Amendment_0003.pdf PDF
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Attachment_F_Estimated_Workload_5-13-19.docx DOCX document
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W9124J-19-R-0025_Amendment_0002.pdf PDF
W9124J-19-R-0025_Amendment_0001.pdf PDF
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Attachment_J_-_Bragg_Facility_Photos.pdf PDF
Attachment_G_-_Bragg_Pricing_Matrix_4.5.19.xlsx XLSX spreadsheet
Attachment_O_-_Invoicing_Instructions.pdf PDF
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Attachment_E_-_Expendable_Durable_Supplies.docx DOCX document
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Attachment_P_-_Ordering_Instructions.pdf PDF
Attachment_H_-_Bragg_Staffing_Matrix_Updated_4.5.19.xlsx XLSX spreadsheet
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PMO Staff

Project Management Office (incl Q/C, HR, etc.)
Instructions:
List each labor category only once.
PMO labor categories and FTEs should only be listed on this tab.

Labor Category FTEs Prod Hrs per FTE Total Prod Hrs

TOTAL 0.000 0.00

Instructions

These instructions apply to each Headcount band listed in each building tab within the Staffing Matrix EXCEPT 4595 (NGB)
1. Column A: Enter the labor categories included in the proposal in the area highlighted in green starting under "Position" (i.e., Cook I, Cook II, etc.)
NOTE: Enter all supervisory positions below the grey line in each
2. Columns B through AJ: Enter the quantity of people in each labor category listed scheduled to support the contract during the hours listed.
For example, if staffing plan is for 3 "Cook I" position's to work from 0530 to 0830, enter 3 in columns F - L.
3. Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).
Using example above, column AK would calculate a total of 10.5 hours.
NOTE 1: Per the RFP, the Staffing Matrix shall only be completed for CLINs/subCLINs within the Pricing Matrix that contain estimated quantities.
For example under CLIN 0006, subCLINs X006AA - X006AB, would not require staffing projections in the Staffing Matrix.
NOTE 2: Staffing requirements are provided for Bldg 4595 (NGB). Offerors shall only propose based on the static staffing annotated for these buildings.

BLDG 3467 CLIN 0003

600 Seating Capacity WEEKDAY - 3 MEALS PER DAY 1-1300 MEALS

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY - 3 MEALS PER DAY 1301-2600 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

WEEKEND - 3 MEALS PER DAY 1-1300 MEALS

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKEND - 3 MEALS PER DAY 1301-2600 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

BLDG D3624 CLIN 0004

1300 Seating Capacity WEEKDAY - 3 MEALS PER DAY 1-1950 MEALS

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY - 3 MEALS PER DAY 1951-2925 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY - 3 MEALS PER DAY 2626-3900 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 1-1300 MEALS

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:0010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 1301-2600 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

WEEKEND - 3 MEALS PER DAY 1-1950 MEALS

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKEND - 3 MEALS PER DAY 1951-2925 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

BLDG A9073 CLIN 0005

150 Seating Capacity WEEKDAY - 3 MEALS PER DAY 1-350 MEALS

3 MEALSBREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

WEEKDAY - 3 MEALS PER DAY 351-700 MEALS

3 MEALSBREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 1-235 MEALS
2 MEALS/DAYBREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 236-470 MEALS
2 MEALS/DAYBREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

WEEKEND - 3 MEALS PER DAY 351-700 MEALS

3 MEALSBREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

BLDG 32543 CLIN 0006

100 Seating Capacity

WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 1-300 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 301-600 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

BLDG 01900 CLIN 0007

600 Seating Capacity WEEKDAY - 3 MEALS PER DAY 1-900 MEALS

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY - 3 MEALS PER DAY 901-1800 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 1-600 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY 2 MEALS (BREAKFAST & LUNCH) 600-1200 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

WEEKEND - 3 MEALS PER DAY 1-900 MEALS

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
WEEKDAY 1 MEALS (BREAKFAST) 1-300 MEALS
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

Bldg 4595 NG CLIN 0009 (Reimb)

Three Meals Per Day
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
CKI1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.0014.00
CKII1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.0014.00
FSW2.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.0027.00
RC1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.0013.00
HC/Cash1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.009.00
Clerk1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.00
0.00
0.00
0.00
0.00
0.00
0.00
FSSSL1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.0013.50
FSS1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.0012.50
FSS0.00
FSS1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.0012.50
0.00
123.50
DFM1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.00
ADFM1.001.001.001.001.001.001.001.001.001.001.001.001.006.50
0.00
TOTAL STAFF During meals0.00.00.00.03.08.011.011.011.011.011.011.010.010.010.011.011.011.011.012.010.08.07.09.09.010.010.010.010.010.010.010.00.00.00.014.50
Two Meals Per Day
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
CKI1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.50
CKII1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.50
FSW2.002.002.002.002.002.002.002.002.002.002.002.002.002.002.002.0016.00
RC1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.007.50
HC/Cash1.001.001.001.001.001.001.001.001.001.001.005.50
Clerk1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.007.50
0.00
0.00
0.00
0.00
0.00
0.00
FSSSL1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.00
FSS1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.00
FSS0.00
FSS1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.00
0.00
77.50
DFM1.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.001.008.50
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.03.08.011.011.011.011.011.011.010.010.010.011.011.011.011.011.010.00.00.00.00.00.00.00.00.00.00.00.00.00.00.08.50

Extended Svc

IAW PWS 2.1.4
Input the Labor Category beginnined in A8
Input the number of labor hours required for a full hour of extended meal service for each building; starting on line 8
These Estimates are for .25 hours. (E.g.: a 1 in the Cook I column means you need 1 cook for 0.25 hrs)

Extended Hour Meal Svc BLDG 3467 BLDG D3624 BLDG A9073 BLDG 32543 BLDG 01900 BLDG 4595

File details come from the government source that posted it. Updated .