Attachment_R_12_Pest_Management_for_Dining_Facilities_MOI_Jan_19.pdf

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Attached to
Fort Bragg - Full Food Services
Solicitation number
W9124J-18-R-0025
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About this file

This memorandum of instruction outlines integrated pest management procedures for dining facilities at Fort Bragg, North Carolina. The document assigns responsibilities to various parties for monthly inspections of dining facilities by the Integrated Pest Management Coordinator, notifying the pest control office of any infestations, and maintaining records of pest control visits. It emphasizes prevention through sanitation and harborage reduction before using chemical or structural controls. Success requires communication between food service staff, medical representatives, the veterinary office, and pest management personnel. The goal is an efficient, effective pest management program adhering to regulatory guidelines.

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Text version

DEPARTMENT OF THE ARMY

ARMY FIELD SUPPORT BATTALION-BRAGG

2175 REILLY ROAD, STOP A

FORT BRAGG, NORTH CAROLINA 28310-5000

ASCE-BRG-S 26 December 2018

MEMORRANDUM FOR RECORD

SUBJECT: Memorandum of Instruction for Integrated Pest Management for Dining Facilities

1. Reference:

a. Integrated Pest Management Plan, Fort Bragg, NC, August 2014.

b. Pest Management, AR 40-5, 20 October 1999

c. Tri-Service Food Code, TB MED530/NAVMED.P-5010-1/AFMAN.48-147_IP, 30 April 2014

2. Purpose

a. This MOI provides guidance in using effective measures to prevent pests from gaining access to and harboring in Food Establishments (Dining Facilities) on Fort Bragg and to detect infestations rapidly in order to limit their spread.

b. To use integrated pest management (IPM) principles in selecting and recommending pest prevention and control measures. See AR 40-5, for additional guidance.

c. To place management emphasis on sanitation, harborage reduction, exclusion, and other nonchemical control measures.

d. To use structural design, surveillance inspections, stock handling procedures, pest exclusions, nonchemical control methods, and chemical control methods to our advantage in creating an effective IPM program for the Installation.

3. Responsibilities

a. Garrison Commander or Designated Representative

(1) Will insure IPM program is running under current regulatory guidelines.

ASCE-BRG-S

SUBJECT: Memorandum of Instruction for Integrated Pest Management for Dining Facilities

b. Integrated Pest Management Coordinator and Fort Bragg Pest Control Office.

(1) Provide Monthly inspections of all dining facilities. Copy of the monthly inspection is provided to each of the DFAC Manager.

(2) Provide immediate response to any identified infestation, harboring, or exclusion of pests upon being notified by the person in charge. All pest control activities will go through the Installation Pest Management Coordinator at (910) 907-2160.

c. The Food Service DFAC Manager:

(1) Will be responsible to track all visits from Fort

Bragg Pest Control Office on DA Form 2405 and file all receipts from the contractor.

(2) Notify the pest control office immediately in response to any identified infestation, harboring, or exclusion of pests.

d. The Installation Food Program Manager will be responsible for the Food Service

IPM Program with annual updates to this MOI as well as provide oversight to the

Program.

4. The success of an effective IPM program depends on the communication and cooperation between food service personnel (person in charge), the Medical Commander or designated representative, Installation veterinary office, and pest management personnel. A combined effort is imperative to ensure that our pest management program is efficient and effective.

5. Point of contact for this memorandum is the undersigned at (910) 396-4109.

JAMES W. RAMEY

Installation Food Program

Manager

2019-01-03T08:02:04-0500
RAMEY.JAMES.WAYNE.1074147352

File details come from the government source that posted it. Updated .