Attachment_R_Table_Of_Meal_Rates.pdf
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- Attached to
- Fort Bragg - Full Food Services
- Solicitation number
- W9124J-18-R-0025
About this file
This document provides details on a federal contract solicitation for full food services at Fort Bragg, North Carolina. The solicitation is identified as W9124J-18-R-0025 and was issued on April 5, 2019 by the Mission and Installation Contracting Command-Fort Sam Houston Contracting Center on behalf of the Fort Bragg Logistics Readiness Center in support of the U.S. Army at Fort Bragg. The contractor will be required to provide all resources except Government Furnished Property to deliver full food services. This procurement is set aside for eligible Small Businesses under NAICS code 722310 with a size standard of $38.5 million. Questions are due by April 15, 2019 and must be emailed to the specified contracting officers. The solicitation and any amendments will be posted on FBO. Interested parties must have an active SAM registration.
In addition, the document provides standard meal and dining rates for appropriated fund dining facilities, the military academies, and a la carte pricing effective as of various dates in 2018. Daily cadet subsistence allowances and dining hall food service rates are also included for the United States Military Academy, United States Naval Academy, and United States Air Force Academy.
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FOOD SERVICE CHARGES AT APPROPRIATED FUND DINING FACILITIES
AND THE MIILTARY ACADEMIES
EFFECTIVE OCTOBER 1, 2018
Volume 12, Special Accounts, Funds and Programs, of DoD Financial Management Regulation (DoD 7000.14-R) stipulates that the Office of the Under Secretary of Defense (Comptroller) shall prescribe the rates for food service charges annually.
1. Chapter 19 (Food Service Program) of Volume 12, addresses rates to be charged for meals at
Department of Defense (DoD) dining facilities. The following food service rates are effective January 1, 2018.
A. Traditional Meal System
Meal Discount Rate Standard Rate
Breakfast $2.60 $3.45 Lunch $4.25 $5.60 Dinner $3.65 $4.85 Total $10.50 $13.90
Brunch $4.70 $6.25 Supper $5.75 $7.65 Holiday $6.80 $9.10 Night Snack $2.60 $3.45
The discount rate shall be charged to:
(a) spouses and other dependents of enlisted personnel in pay grades E-1 through E-4.
(b) members of organized nonprofit youth groups sponsored at either the national or local level and permitted to eat in the general dining facility by the Commanding Officer of the installation. Such groups include: Civil Air Patrol, Junior ROTC and Scouting units.
(c) officers, enlisted members, and federal civilian employees who are not receiving the meal portion of per diem and who are either:
(1) Performing duty on a U.S. Government vessel,
(2) On field duty,
(3) In a group travel status, or
(4) Included in essential unit messing (EUM) as defined in the JFTR, Volume 1.
(d) officers, enlisted members, and federal employees who are not receiving the meal portion of per diem, and who are on a U.S. Government aircraft on official duty either as a passenger or as a crew member engaged in flight operations.
(e) officers, enlisted members, and federal employees on Joint Task Force operations other than training at temporary U.S. installations, or using temporary dining facilities.
The standard rate shall be charged to all officers and enlisted members receiving an allowance for subsistence (other than those addressed under discount rate (a) through (e) above); any officer, enlisted member or federal civilian employee receiving the subsistence portion of per diem; and all other personnel (including Reserve Component officers on Inactive Duty Training) authorized to eat in DoD dining facilities.
B. A la Carte Meal Pricing System. When using an “a la carte” menu, the price of each item on the menu shall be established at 133 percent of the food cost (i.e., the cost of unprepared food multiplied by a factor of 1.33).
2. Chapter 20 (Military Academy Dining Hall Operations) of Volume 12 stipulates that the daily amount of subsistence shall be prescribed by the Secretary of Defense for each Military Department that operates a Service Academy dining hall in support of cadets or midshipmen. The following rates are effective January 1, 2018.
A. Daily Cadet/Midshipmen Subsistence Allowance. The subsistence allowance is applicable when in a leave or temporary duty status, and is equal to the daily rate for an enlisted member receiving Basic Allowance for Subsistence (BAS). The daily rate is $12.30.
B. Academy Dining Hall Food Service. The rates below are to provide food service support to cadets or midshipmen, and the amount so prescribed will be allocated by the Military Departments from the current Military Personnel Appropriation to a non-appropriated fund at each Academy based on the number of cadets and midshipmen present for training.
1 The Army rate reflects the results of their daily food cost analysis that was implemented on October 1, 2018.
2 The daily Academy dining facility food service rate for the United States Naval Academy is currently set at the daily Enlisted BAS level pending completion of a Service and Academy review of food cost requirements.
3 The Air Force rate reflects the results of their daily food cost analysis that was implemented on January 1, 2017.
Academy Dining Facility Food Service United States
Military Academy1 United States Naval
Academy2 United States Air Force Academy3
Daily Rate $17.15 $12.30 $13.90
Breakfast $5.70 $3.05 $3.45
Lunch $6.40 $4.95 $5.60
Dinner $5.05 $4.30 $4.85
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