Attachment_F_-_Estimated_Workload_04-04-19.docx

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Fort Bragg - Full Food Services
Solicitation number
W9124J-18-R-0025
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This document contains estimated workloads and facility details for six dining facilities at Fort Bragg, North Carolina. The facilities range in design capacity from 100 to 1,300 personnel. For each facility, information is provided on operating schedules, seating capacity, interior spaces by type and square footage, serving lines, grounds maintenance responsibilities, and historical headcount data from the Army Food Management Information System. The related federal contract opportunity is solicitation number W9124J-18-R-0025 issued by the Mission and Installation Contracting Command-Fort Sam Houston on behalf of Fort Bragg for full food services. The set-aside small business solicitation requires the contractor to provide all resources except government furnished property. Questions are due by April 15, 2019 and the posting can be found on FBO. Offerors must be registered in SAM.

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Attachment F - Estimated Workload

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W9124J-18-R-0025_Amendment_0005.pdf PDF
Attachment_F_Estimated_Workload_5-16-19.docx DOCX document
Attachment_Q1_Additional_Q&A_5-16-19.docx DOCX document
W9124J-18-R-0025_Amendment_0004.pdf PDF
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Attachment_Q_-_QA_05-13-19.xlsx XLSX spreadsheet
Attachment_E_Expendable_Durable_Supplies_update_13May19.docx DOCX document
Attachment_I-1_-_Amended_Supplemental_Agreement_September_2017.pdf PDF
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Attachment_F_Estimated_Workload_5-13-19.docx DOCX document
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W9124J-19-R-0025_Amendment_0002.pdf PDF
W9124J-19-R-0025_Amendment_0001.pdf PDF
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Attachment_E_-_Expendable_Durable_Supplies.docx DOCX document
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Attachment F: Estimated Workload

ESTIMATED WORKLOADS. Headcount shown represents what was experienced for the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using AFMIS data and Government provided variances. The Government will provide the variance data in accordance with the standard operating procedures at Ft. Bragg, NC

A. DINING FACILITY, BUILDING NUMBER 0-1900 – (Design Capacity 600) Operating schedule:

1. Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0700-0830

0700-0900

Lunch:
1130-1300

1130-1300

Dinner:
1700-1800

1700-1800

3. Seating capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

1 (serves regular menu line for breakfast meal)

Deli (sandwich bar)
0
Self-service lines:
3

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Terracotta Tile

Kitchen

Terracotta Tile

Storage rooms

Terracotta Tile

Serving area
1601

Terracotta Tile

Self Service

Terracotta Tile

Pot & pan area
270

Terracotta Tile

Dishwashing Room

Terracotta Tile

Loading dock

Concrete

Office

Terracotta Tile

Toilets/Restroom

Terracotta Tile

Foyer/Misc

Terracotta Tile

Walk in units

Epoxy Resin

Total Square Feet

13,870

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
1

7. Grounds Areas: Within 50 feet of the rear of the dining facility, all the way to the street to include garbage rack. Loading dock, dumpster area and all food service related spills and trash on the street adjacent to the garbage rack.

8. Historical headcount for Dining Facility: See Army Food Management Information System (AFMIS) excel attached for (last 3 FY) actual head count data.

B. DINING FACILITY, BUILDING NUMBER 3-2543/JSOC Eatery – (Design Capacity 100) Operating schedule:

1. Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0700-0830

0700-0830

Lunch:
1130-1300

1130-1300

Dinner:
1700-1800

1700-1800

3. Seating capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

1 (serves regular menu line for breakfast meal)

Deli (sandwich bar)
0
Self-service lines:
3

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Asphalt Tile

Kitchen

Asphalt Tile

Storage rooms

Asphalt Tile

Serving area
50

Asphalt Tile

Self Service

Asphalt Tile

Pot & pan area
30

Asphalt Tile ile

Dishwashing Room

Loading dock

Office

Asphalt Tile

Toilets/Restroom

Asphalt Tile

Foyer/Misc

Walk in units

Epoxy Resin

Total Square Feet

1,670

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
0

Serving area

Pot & pan
0

7. Grounds Areas: Within 25 feet of the rear of the dining facility, all the way to the street to include garbage rack. Loading dock, dumpster area and all food service related spills and trash on the street adjacent to the garbage rack.

8. Historical headcount for Dining Facility: See Army Food Management Information System (AFMIS) excel attached for (last 3 FY) actual head count data.

C. DINING FACILITY, BUILDING NUMBER A-9073/ATF-JSOC – (Design Capacity 150) Operating schedule:

1. Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0700-0900

0700-0900

Lunch:
1130-1300

1100-1330

Dinner:
1700-1830

1700-1830

3. Seating capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

1 (serves regular menu line for breakfast meal)

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Asphalt Tile

Kitchen

Concrete

Storage rooms

Concrete

Serving area
Incl in Kitchen

Concrete

Self Service

Incl in DR

Concrete

Pot & pan area
Incl in Kitchen

Concrete

Dishwashing Room

Concrete

Loading dock

Concrete

Office

Asphalt Tile

Toilets/Restroom

Asphalt Tile

Foyer/Misc

Walk in units

Epoxy Resin

Total Square Feet

2,248

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
1

Serving area

Pot & pan
1

7. Grounds Areas: Within 50 feet of the rear of the dining facility, all the way to the street to include garbage rack. Loading dock, dumpster area and all food service related spills and trash on the street adjacent to the garbage rack.

8. Historical headcount for Dining Facility: See Army Food Management Information System (AFMIS) excel attached for (last 3 FY) actual head count data.

D. DINING FACILITY, BUILDING NUMBER D-3624 – (Design Capacity 1,300) Operating schedule:

1. Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0730-0900

0800-0930

Lunch:
1130-1300

1130-1300

Dinner:
1700-1830

1600-1730

3. Seating capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

2 (serves regular menu line for breakfast meal)

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Terracotta Tile

Kitchen

Terracotta Tile

Storage rooms

Terracotta Tile

Serving area
1250

Terracotta Tile

Self Service

Terracotta Tile

Pot & pan area
700

Terracotta Tile

Dishwashing Room

Terracotta Tile

Loading dock

Concrete

Office

Terracotta Tile

Toilets/Restroom

Terracotta Tile

Foyer/Misc

Terracotta Tile

Walk in units

Epoxy Resin

Total Square Feet

12630

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

7. Grounds Areas: Within 50 feet of the rear of the dining facility, all the way to the street to include garbage rack. Loading dock, dumpster area and all food service related spills and trash on the street adjacent to the garbage rack.

8. Historical headcount for Dining Facility: See Army Food Management Information System (AFMIS) excel attached for (last 3 FY) actual head count data.

HISTROCIAL REMOTE SITE FEEDING D-3624

FY
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

OCT

NOV

DEC

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

E. DINING FACILITY, BUILDING NUMBER T-3467 – (Design Capacity 600) Operating schedule:

1. Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0600-0900

0600-0900

Lunch:
1130-1300

1130-1300

Dinner:
1700-1830

1700-1830

3. Seating capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

1 (serves regular menu line for breakfast meal)

Deli (sandwich bar)
0
Self-service lines:
2

Floors

Square Feet

Type Material

Dining room

Terracotta Tile

Kitchen

Terracotta Tile

Storage rooms

Terracotta Tile

Serving area
1100

Terracotta Tile

Self Service

Terracotta Tile

Pot & pan area
325

Terracotta Tile

Dishwashing Room

Terracotta Tile

Loading dock

Concrete

Office

Terracotta Tile

Toilets/Restroom

Terracotta Tile

Foyer/Misc

Terracotta Tile

Walk in units

Epoxy Resin

Total Square Feet

9,835

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

7. Grounds Areas: Within 50 feet of the rear of the dining facility, all the way to the street to include garbage rack. Loading dock, dumpster area and all food service related spills and trash on the street adjacent to the garbage rack.

8. Historical headcount for Dining Facility: See Army Food Management Information System (AFMIS) excel attached for (last 3 FY) actual head count data.

HISTROCIAL REMOTE SITE FEEDING T 3467

FY
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

OCT

NOV

DEC

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

F. DINING FACILITY, BUILDING NUMBER A-4595 – (Design Capacity 600) Operating schedule:

1. Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0700-0900

0800-1000

Lunch:
1130-1300

1130-1300

Dinner:
1630-1830

1530-1730

3. Seating capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4

Floors

Square Feet

Type Material

Dining room

Terracotta Tile

Kitchen

Terracotta Tile

Storage rooms

Terracotta Tile

Serving area
1060

Terracotta Tile

Self Service

Terracotta Tile

Pot & pan area
154

Terracotta Tile

Dishwashing Room

Terracotta Tile

Loading dock

Concrete

Office

Terracotta Tile

Toilets/Restroom

Terracotta Tile

Foyer/Misc

Terracotta Tile

Walk in units

Epoxy Resin

Total Square Feet

11,934

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen

Serving area

Pot & pan
1

7. Grounds Areas: Within 50 feet of the rear of the dining facility, all the way to the street to include garbage rack. Loading dock, dumpster area and all food service related spills and trash on the street adjacent to the garbage rack.

8. Historical headcount for Dining Facility: This building does not utilize the Army Food Management Information System. National Guard Building A-4595 is a field account. Meals issued are meals consumed. A-4595 has a standard headcount of 200 meals per day.

File details come from the government source that posted it. Updated .