Attachment_R_9_Food_Service_Energy_Conservation_Program_(SOP)_Jan_19.pdf
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- Attached to
- Fort Bragg - Full Food Services
- Solicitation number
- W9124J-18-R-0025
About this file
This memorandum establishes a food service energy conservation program policy for dining facilities at Fort Bragg, North Carolina. It requires all dining facilities to participate in the installation's energy and water management program to increase energy efficiency and provide energy security in accordance with Army regulations and strategies. The point of contact is listed as Mr. Harry Ruckel, Installation Food Activity Supervisor.
The related federal contract opportunity is a solicitation seeking proposals for full food services at Fort Bragg. Proposals are due by April 15, 2019. The requirement is set aside for small businesses under NAICS code 722310 for food service contractors with a size standard of $38.5M. The solicitation and any amendments must be checked on the Federal Business Opportunities website. Interested parties must have an active registration in the System for Award Management. The Mission and Installation Contracting Command-Fort Sam Houston will award the contract on behalf of Fort Bragg Logistics Readiness Center in support of the U.S. Army installation.
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Text version
DEPARTMENT OF THE ARMY
ARMY FIELD SUPPORT BATTALION-BRAGG
2175 REILLY ROAD, STOP A
FORT BRAGG, NORTH CAROLINA 28310-5000
ASCE-BRG-S 26 December 2018
MEMORANDUM FOR SEE DISTRIBUTION
SUBJECT: Food Service Energy Conservation Program (SOP)
1. Reference:
a. Army Regulation 30-22 Army Food Program, 24 July 2012.
b. Army Regulation 420-1 Army Facility Management, 12 February 2008.
c. XVIII Airborne Corps and Fort Bragg Policy Letter 53, 25 Aug 2014.
2. Purpose: Establish the food service energy conservation program policy for each dining facility. To monitor the use of energy in accordance with Installation directives.
3. Objective: Participate in the XVIII Airborne Corps and Fort Bragg, Department of Public Works energy and water management program. To increase energy efficiency and provide energy security by following the Army’s Energy Strategy and Army Energy Security Implementation Strategy.
4. The POC is Mr. Harry Ruckel, Installation Food Activity Supervisor, 643-8697.
JAMES W. RAMEY
Installation Food Program Manager
DISTRIBUTION:
HQDA (DALO-SMT)
FORSCOM (AFLG-TSM)
ACES (ATSM-CES-QA)
XVIII ABN CORPS (AFZA-GD)
(CONT)
ASCE-BRG-S
SUBJECT: Food Service Energy Conservation Program (SOP)
DISTRIBUTION: (CONT)
USASOC (AOLO)
82D ABN DIV (AFVC-LG)
108TH ADA BDE (AFVL-DBC)
189TH INF BDE (AFKA-DVE-NC)
82D SBDE (AFZA-SB)
525TH BfSB (AFZA-MI)
1ST TSC (ACEN-TSC-STB)
16TH MP BDE (AFZA-AP)
18TH FIRES BDE (AFZA-FA)
20TH EN BDE (AFZA-AE)
44TH MED BDE (AFZA-MB)
CASBC (AFZA-CAS/BOSS)
DPW (IMBG-PW)
VET SVCs (MCVS-ATS-B)
WAMC (MCXC-NCD/MCXC-PM)
406TH AFSB (ASCE-LG)
SSMO (ASCE-LBI)
NCFS (F1)
SERVICE SOURCE
| 2019-01-03T08:17:22-0500 | |
| RAMEY.JAMES.WAYNE.1074147352 |
File details come from the government source that posted it. Updated .