Camp Grayling Meal Requirements for Ohio National Guard

Closed Solicitation Posted

Solicitation number
W9136426QA042
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
722310 Food Service Contractors
Place of performance
Grayling, Michigan 49738, United States

Notice details come from SAM.gov. Updated .

About this opportunity

The Department of the Army Ohio Army National Guard seeks meal service operations at Camp Grayling Joint Maneuver Training Center in Grayling, Michigan, from July 6 through July 29, 2026, with proposals due June 19. This is a 100% Total Small Business Set-Aside, restricting competition to small businesses. The procurement is issued under NAICS code 722310 (Food Service Contractors) and will result in a Firm-Fixed-Price contract.

The contractor must provide all personnel, equipment, materials, supervision, and quality control to deliver two hot meals daily—breakfast (0600–0800 hours) and dinner (1700–1900 hours)—to military personnel at Camp Grayling. Estimated meal quantities are approximately 17,140 breakfast meals and 18,736 dinner meals across the performance period. Meals must comply with Army Food Program standards (AR 30-22) and nutrition requirements (AR 40-25), including full salad bars, assorted fruits and vegetables, dessert options, and beverages. The contractor must accommodate special dietary requirements (halal, vegan, vegetarian, and kosher meals) for approximately 1% of servings. All food preparation must occur on-site; off-site preparation with temperature-controlled delivery is not permitted.

All food handler employees must meet Michigan State Food Sanitation Handler requirements and complete required security training (AT Level I, iWatch, Level I OPSEC) within 10 calendar days of the start date. The contractor must submit daily meal-count spreadsheets within 24 hours of final meal service and a final meal-count spreadsheet within 3 days of the period end date.

Multiple purchase descriptions address specific units with varying meal counts across the performance window. The Government will provide three dining facilities equipped with stoves, refrigerators, grills, and ovens, plus all utilities. The contractor furnishes all food, cooking and serving equipment, personal protective equipment, serving supplies, insulated food containers for remote sites, cleaning supplies, and trash removal.

Evaluation factors are Past Experience, Past Performance, and Price, with past experience and performance equally weighted against price. All offerors must be registered in SAM.gov, must not appear on the Excluded Parties List System, and must submit quotes via email to Contract Officer Alan J. Cooper at alan.j.cooper8.civ@army.mil. Written questions are due at least seven days prior to the closing date.

Notice text

2 versions

Update #2 · Latest ·

This is a small business set aside for Camp Grayling Meal Requirements. Please review each Purchase Description for Days needed and Amounts needed. Provide quote for each Purchase Description. Be sure to also review the PWS. This is not Catered Meals. 

This acquisition will result in a Firm-Fixed-Price contract.

The solicitation is issued under NAICS code 722310 as a 100% Total Small Business Set-Aside.

All information relating to this Request for Quote (RFQ), including pertinent changes/amendments and information will be posted on web site: http://www.SAM.gov.

All potential offerors are required to be registered in the System for Award Management (SAM) database. Firms can register via the SAM internet site at https://www.sam.gov/portal/public/SAM/. Offerors are required to submit their representations and certifications at the same site. Offerors must not appear on the Excluded Parties List System (EPLS) and must otherwise be eligible to receive an award.

QUESTIONS. Any requests regarding the meaning or interpretation of the solicitation, specifications, etc. must be submitted in writing. E-mail written questions to the Contract Officer at alan.j.cooper8.civ@army.mil or Bradley Wahl at bradley.a.wahl.civ@army.mil. Questions submitted within seven days of the RFQ closing date may not be answered.

DO NOT CONTACT POCs on contract documents, only the Contracting Officers listed above.

QUOTE SUBMISSION: Quotes shall be submitted via e-mail to the Contract Officer, Alan J. Cooper, at alan.j.cooper8.civ@army.mil.

Update #1 ·

This is a small business set aside for Camp Grayling Meal Requirements. Please review each Purchase Description for Days needed and Amounts needed. Provide quote for each Purchase Description. Be sure to also review the PWS. This is not Catered Meals. 

This acquisition will result in a Firm-Fixed-Price contract.

The solicitation is issued under NAICS code 722310 as a 100% Total Small Business Set-Aside.

All information relating to this Request for Quote (RFQ), including pertinent changes/amendments and information will be posted on web site: http://www.SAM.gov.

All potential offerors are required to be registered in the System for Award Management (SAM) database. Firms can register via the SAM internet site at https://www.sam.gov/portal/public/SAM/. Offerors are required to submit their representations and certifications at the same site. Offerors must not appear on the Excluded Parties List System (EPLS) and must otherwise be eligible to receive an award.

QUESTIONS. Any requests regarding the meaning or interpretation of the solicitation, specifications, etc. must be submitted in writing. E-mail written questions to the Contract Officer at alan.j.cooper8.civ@army.mil. Questions submitted within seven days of the RFQ closing date may not be answered.

QUOTE SUBMISSION: Quotes shall be submitted via e-mail to the Contract Officer, Alan J. Cooper, at alan.j.cooper8.civ@army.mil.

Files

File Type Posted
RFIs3.docx DOCX document
RFIs2.docx DOCX document
DFAC Breakdown.pptx PPTX presentation
RFIs.docx DOCX document
Solicitation Amendment - W9136426QA0420001 Professional Appearance.pdf PDF
38 ID CMR PD UPDATED.xlsx XLSX spreadsheet
Solicitation - W9136426QA042 Professional Appearance.pdf PDF
37 237 CMR PD.xlsx XLSX spreadsheet
37 837 CMR PD.xlsx XLSX spreadsheet
37 2-107 CMR PD.xlsx XLSX spreadsheet
37 IBCT CMR PD.xlsx XLSX spreadsheet
PWS.docx DOCX document
STC JFHQ CMR PD.xlsx XLSX spreadsheet
SPP CMR PD.xlsx XLSX spreadsheet
37 1-134 CMR PD.xlsx XLSX spreadsheet
37 1-125 CMR PD.xlsx XLSX spreadsheet
28 112 MTB CMR PD.xlsx XLSX spreadsheet
28 112 1484 CMR PD.xlsx XLSX spreadsheet
SCA.pdf PDF
73 1-137 AVN CMR PD.xlsx XLSX spreadsheet
38 ID CMR PD.xlsx XLSX spreadsheet
37 1-148 CMR PD.xlsx XLSX spreadsheet
37 1-118 CMR PD.xlsx XLSX spreadsheet
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