37 IBCT CMR PD.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- W9136426QA042
About this file
This is a Purchase Description document for catered meal services at Camp Grayling in Grayling, Michigan, supporting the 37th Infantry Brigade Combat Team (IBCT) Headquarters and Headquarters Company (HHC). The solicitation (W9136426QA042) is issued as a 100% Total Small Business Set-Aside under NAICS code 722310 and will result in a Firm-Fixed-Price contract. The requirement spans from July 6 through July 27, 2026, with meal services consisting of hot buffet-style breakfast and dinner service, including delivery, set-up, service, and disposal. Meal quantities escalate from 15 meals on July 6 to 105 meals by July 10, maintaining 105 daily meals through July 23, then declining to 40 meals by July 24 and further decreasing to 10 meals by July 27. The estimated cost per meal is $17.00, with provisions for gluten-free meal accommodations included within the total meal count.
The Contract Officer is Alan J. Cooper (alan.j.cooper8.civ@army.mil), with military Points of Contact including CW4 Mark Sundbury (S4 POC) and MSG David Hall (Service POC). All potential offerors must be registered in the System for Award Management (SAM) database and must not appear on the Excluded Parties List System (EPLS). Written questions regarding solicitation interpretation must be submitted to the Contract Officer at least seven days prior to the RFQ closing date, and quotes are to be submitted via email to the Contract Officer. The federal agency involved is the Department of the Army Ohio Army National Guard.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| RFIs3.docx | DOCX document | |
| RFIs2.docx | DOCX document | |
| RFIs.docx | DOCX document | |
| DFAC Breakdown.pptx | PPTX presentation | |
| Solicitation Amendment - W9136426QA0420001 Professional Appearance.pdf | ||
| 38 ID CMR PD UPDATED.xlsx | XLSX spreadsheet | |
| 37 1-118 CMR PD.xlsx | XLSX spreadsheet | |
| STC JFHQ CMR PD.xlsx | XLSX spreadsheet | |
| 37 1-125 CMR PD.xlsx | XLSX spreadsheet | |
| 37 1-134 CMR PD.xlsx | XLSX spreadsheet | |
| SPP CMR PD.xlsx | XLSX spreadsheet | |
| 37 237 CMR PD.xlsx | XLSX spreadsheet | |
| 37 2-107 CMR PD.xlsx | XLSX spreadsheet | |
| Solicitation - W9136426QA042 Professional Appearance.pdf | ||
| 37 837 CMR PD.xlsx | XLSX spreadsheet | |
| 28 112 MTB CMR PD.xlsx | XLSX spreadsheet | |
| PWS.docx | DOCX document | |
| 28 112 1484 CMR PD.xlsx | XLSX spreadsheet | |
| 37 1-148 CMR PD.xlsx | XLSX spreadsheet | |
| 38 ID CMR PD.xlsx | XLSX spreadsheet | |
| SCA.pdf | ||
| 73 1-137 AVN CMR PD.xlsx | XLSX spreadsheet |
Show all 22
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Purchase Description
| Catered Meal Roll Up | |
| Unit: | 37 IBCT HHC |
| Location: | CAMP GRAYLING |
| DFAC 631M | |
| GRAYLING, MI |
| S4 POC: | CW4 Sundbury, Mark |
| S4 POC Cell: | 330-495-5302 |
| Service POC: | MSG David Hall |
| Service Cell: | 513-250-7167 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Hot Buffet-Style |
Service Type: Delivery, Set-Up, Service, Disposal
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 6-Jul-26 | 15 | 1700 | AT | |||||||
| 7-Jul-26 | 15 | *0700 | 27 | 1700 | AT | |||||
| 8-Jul-26 | 27 | *0700 | 35 | 1700 | AT | |||||
| 9-Jul-26 | 35 | *0700 | 105 | 1700 | AT | |||||
| 10-Jul-26 | 105 | *0700 | 105 | 1700 | AT | |||||
| 11-Jul-26 | 105 | *0700 | 105 | 1700 | AT | |||||
| 12-Jul-26 | 105 | *0700 | 105 | 1700 | AT | |||||
| 13-Jul-26 | AT | |||||||||
| 14-Jul-26 | AT | |||||||||
| 15-Jul-26 | AT | |||||||||
| 16-Jul-26 | AT | |||||||||
| 17-Jul-26 | AT | |||||||||
| 18-Jul-26 | AT | |||||||||
| 19-Jul-26 | AT | |||||||||
| 20-Jul-26 | AT | |||||||||
| 21-Jul-26 | AT | |||||||||
| 22-Jul-26 | AT | |||||||||
| 23-Jul-26 | 105 | *0700 | 105 | 1700 | AT | |||||
| 24-Jul-26 | 105 | *0700 | 40 | 1700 | AT | |||||
| 25-Jul-26 | 40 | *0700 | 30 | 1700 | AT | |||||
| 26-Jul-26 | 30 | *0700 | 20 | 1700 | AT | |||||
| 27-Jul-26 | 20 | *0700 | 10 | 1700 | AT |
Estimated Cost $0.00 $0.00 $0.00
| GLUTEN FREE meals requested per meal (included in number above) | Per meal | ||||
| PR # | PR Number | TOTAL | $0.00 | ||
| Version | FY 2025 |
Purchase Description Catered Meal
File details come from the government source that posted it. Updated .