Catering Services - Battle Creek ANGB
Open Pre-Solicitation Posted
- Solicitation number
- F6DQSV6287A301
- Agency
-
Army National Guard
Department of the Army, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 722320 Caterers
- PSC
- Not on record
- Place of performance
- Michigan 49037, United States
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of the Army National Guard's 110th Wing is conducting Sources Sought market research on catered meal services during Regularly Scheduled Drills at Battle Creek Air National Guard Base, Michigan, with responses due November 30, 2026. The Set Aside line reads "No Set-Aside Used," and respondents' socio-economic status information will be used to determine whether a set-aside is appropriate. No solicitation is available; responses will inform acquisition strategy and identify potential sources. The requirement is for boxed meals for approximately 175 personnel per meal, with one meal per drill weekend and no other meal types anticipated. Meals will be prepared off-site and delivered to Battle Creek ANGB 30 minutes before scheduled mealtimes. The Government anticipates a Firm-Fixed-Price contract. The attached draft Description of Services lists performance from February 1, 2027 through January 31, 2032 and requires base access coordination through a single designated point of contact at least 10 business days before work begins, plus AT Level I awareness training within 10 calendar days of contract start. The NAICS code is 722320, Caterers. Interested parties should email a capability statement and the Sources Sought Response Form to MSgt Michael Solo at michael.solo.4@us.af.mil, including CAGE code, SAM UEI, point of contact, phone number, socio-economic status, and confirmation of SAM registration under NAICS 722320 or that registration is in process. Questions should be submitted as a Request for Information to the same address.
Notice text
The 110th Wing is conducting preliminary Market Research to assess market availability of vendors who are able to provide Catered Meal Services during regularly scheduled drills (RSD) to Battle Creek Air National Guard Base, Michigan. No solicitation is available at this time. Responses will be used to determine acquisition strategies, evaluate market capabilities, and identify potential sources. If a future award is made, it is expected to result in a Firm-Fixed-Price contract.
Requirements: Provide catered box meals for approximately 175 personnel per meal delivered to Battle Creek ANGB. Only one meal per drill weekend is anticipated. Boxed meals are the only anticipated meal type required. Meals will be prepared off-site and delivered to Battle Creek ANGB 30 minutes before the scheduled mealtimes. Please see attached DRAFT Description of Services (DOS) for additional information.
The North American Industry Classification System (NAICS) code anticipated for industry classification is 722320, "Caterers."
All information from interested parties that is received in response to this Sources Sought notice will be collected and saved until which time this potential requirement becomes defined. A solicitation MAY be issued at that time. This Sources Sought Notice is being posted for Market Research purposes only to identify potential vendors and evaluate Small Business capabilities who are able to provide the supplies listed above and further described in the attached Salient Characteristics.
If you are interested providing these services, please provide a capability statement identifying your firm’s ability to meet these requirements via email to MSgt Michael Solo at michael.solo.4@us.af.mil. If have any questions regarding this requirement, please submit as a Request for Information (RFI) to MSgt Michael Solo at the email above. This office may reach out to interested parties who respond to this notice for additional information to further investigate capabilities of meeting the requirement.
Files
| File | Type | Posted |
|---|---|---|
| DOS - Catering - DRAFT.pdf | ||
| Sources Sought - Catering.pdf |
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