28 112 MTB CMR PD.xlsx

This is a Purchase Description document for catered meal services at Camp Grayling, Michigan, for the Ohio Army National Guard. The requirement covers hot buffet-style breakfast and dinner meals delivered to Dining Facility 631M from July 6-29, 2026, with varying daily meal quantities ranging from 27 to 156 servings. The estimated cost per meal is $17.00, with delivery and service times specified at 0700 hours for breakfast and 1700 hours for dinner. Service includes delivery, setup, service, and disposal. Gluten-free meal options are requested and included in the total meal counts. The primary point of contact is CW4 Mark Sundbury (330-495-5302), with MSG David Hall as the service point of contact.

This purchase description supports Solicitation Number W9136426QA042, a 100% Total Small Business Set-Aside issued under NAICS code 722310 by the Department of the Army Ohio Army National Guard. The acquisition is for meal requirements (not catered meals) and will result in a Firm-Fixed-Price contract. Potential offerors must be registered in the System for Award Management (SAM) database and must not appear on the Excluded Parties List System (EPLS). Written questions regarding the solicitation must be submitted to Contract Officer Alan J. Cooper at alan.j.cooper8.civ@army.mil, with quotes due via email to the same address. Questions submitted within seven days of the RFQ closing date may not be answered.