37 2-107 CMR PD.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- W9136426QA042
About this file
This is a Purchase Description document for catered meal services at Camp Grayling, Michigan, supporting the Ohio National Guard's meal requirements solicitation (W9136426QA042). The document specifies meal service requirements for the 2-107 CAV unit at Camp Grayling DFAC 538MA in Grayling, Michigan, with primary and secondary points of contact identified for procurement and service coordination.
The solicitation requests quotes for hot buffet-style breakfast and dinner meals with delivery, setup, service, and disposal included. Meal quantities vary significantly across the specified July 2026 dates, ranging from 8 meals on July 6-9 to peak demand of 340 meals from July 11-23, followed by a reduction to 296 meals on July 24 and 5 meals on July 25. The document indicates gluten-free meal accommodations are required as part of the total meal count. This is a 100% Total Small Business Set-Aside issued under NAICS code 722310, with contract award resulting in a Firm-Fixed-Price agreement. Quotes must be submitted via email to Contract Officer Alan J. Cooper at alan.j.cooper8.civ@army.mil, with all potential offerors required to be registered in SAM and compliant with representations and certifications. The Department of the Army Ohio Army National Guard is the contracting agency.
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Text version
Purchase Description
| Catered Meal Roll Up | |
| Unit: | 2-107 CAV |
| Location: | CAMP GRAYLING |
| DFAC 538MA | |
| GRAYLING, MI |
| S4 POC: | CW4 Sundbury, Mark |
| S4 POC Cell: | 330-495-5302 |
| Service POC: | MSG David Hall |
| Service Cell: | 513-250-7167 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Hot Buffet-Style |
Service Type: Delivery, Set-Up, Service, Disposal
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 6-Jul-26 | AT | |||||||||
| 7-Jul-26 | AT | |||||||||
| 8-Jul-26 | 8 | *0700 | 8 | 1700 | AT | |||||
| 9-Jul-26 | 8 | *0700 | 44 | 1700 | AT | |||||
| 10-Jul-26 | 44 | *0700 | 44 | 1700 | AT | |||||
| 11-Jul-26 | 44 | *0700 | 340 | 1700 | AT | |||||
| 12-Jul-26 | 340 | *0700 | 340 | 1700 | AT | |||||
| 13-Jul-26 | AT | |||||||||
| 14-Jul-26 | AT | |||||||||
| 15-Jul-26 | AT | |||||||||
| 16-Jul-26 | AT | |||||||||
| 17-Jul-26 | AT | |||||||||
| 18-Jul-26 | AT | |||||||||
| 19-Jul-26 | AT | |||||||||
| 20-Jul-26 | AT | |||||||||
| 21-Jul-26 | AT | |||||||||
| 22-Jul-26 | AT | |||||||||
| 23-Jul-26 | 340 | *0700 | 296 | 1700 | AT | |||||
| 24-Jul-26 | 296 | *0700 | 5 | 1700 | AT | |||||
| 25-Jul-26 | 5 | *0700 | AT | |||||||
| 26-Jul-26 | AT | |||||||||
| 27-Jul-26 | AT |
Estimated Cost $0.00 $0.00 $0.00
| GLUTEN FREE meals requested per meal (included in number above) | Per meal | ||||
| PR # | PR Number | TOTAL | $0.00 | ||
| Version | FY 2025 |
Purchase Description Catered Meal
File details come from the government source that posted it. Updated .