38 ID CMR PD UPDATED.xlsx

This is a Purchase Description document for catered meal services required at Camp Grayling in Grayling, Michigan for the Ohio National Guard. The requirement spans from July 6-26, 2026, with breakfast and dinner service provided as hot buffet-style meals through delivery, setup, service, and disposal. Meal quantities vary by date, starting with zero meals on July 6-7, ramping up to eight meals on July 8, escalating to 31 meals July 9-10, and then maintaining 56 meals daily from July 11-25, before increasing to 854 meals on July 26. All meals are scheduled for 0700 delivery/service time with an estimated cost per meal of $1,700. The document notes that gluten-free meal options are requested and should be included in the total meal count. Contact information is provided for SFC Strecker, Isaac S (G4 POC) at 812-841-6622 and service coordination details, though specific service contact information is not fully populated in this version.

This requirement is issued as Solicitation Number W9136426QA042 under NAICS code 722310 as a 100% Total Small Business Set-Aside. The acquisition will result in a Firm-Fixed-Price contract, with quotes required for each Purchase Description in accordance with the Performance Work Statement. Offerors must be registered in the System for Award Management (SAM) database and must not appear on the Excluded Parties List System (EPLS). Written questions regarding the solicitation must be submitted to Contract Officer Alan J. Cooper at alan.j.cooper8.civ@army.mil at least seven days prior to the closing date, and quotes should be submitted via email to the same contact.