UNSPSC 50483200: Corn purees

The type of vegetable known as corn which have been pureed.

UNSPSC 50483200 Corn purees, a Class code, does not map to the state and local procurement activity documented in this dataset. The recent opportunities posted under or near this code span general food service procurement—fresh produce, canned vegetables, prepared entrees, dairy products, and consumable supplies—for school nutrition programs, correctional facilities, and state health and human services agencies. The code's nominal scope (corn purees as a discrete commodity) does not align with the breadth of food categories and line-item purchasing that state and local agencies are actually conducting. Canned tomatoes, fresh produce, eggs, and multi-category food bids dominate the recent record, with corn purees appearing in none of the documented solicitations.

Issuing bodies include school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Burke County, Ben Hill County, Liberty County, Muscogee County, and Savannah-Chatham County school systems in Georgia; Douglas County School System in Georgia), state health and corrections agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home), and specialized nutrition programs. Geographic activity spans Georgia, Texas, Missouri, Virginia, Oregon, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with historical spend of $1.5 million); the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (approximately 7,616 cases, due June 19, 2026); Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution kitchens (due April 27, 2026); and Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 school districts with estimated annual spend of approximately $5.5 million (due March 4, 2026). Because recent solicitations do not name corn purees as a procurement focus, this code presents minimal targeting opportunity for vendors specializing in that commodity.