UNSPSC 50483200: Corn purees

The type of vegetable known as corn which have been pureed.

UNSPSC 50483200 Corn purees is a Class code that does not see meaningful recent activity in state and local procurement. The single opportunity tagged under this code — an Oregon Department of Corrections canned tomato procurement (S2910000017145, posted June 5, 2026, bids due June 19, 2026) — is a fresh produce or processed vegetable solicitation, not a corn puree. The source contains no recent bids, RFPs, RFQs, or other state and local notices actually soliciting corn purees as a standalone product line or ingredient.

State and local food procurement under codes adjacent to this one does occur regularly — school districts, corrections departments, state health agencies, and supported living centers source shelf-stable prepared foods, canned and frozen vegetables, starches, and finished meals through IFBs and informal quotes — but corn purees themselves do not appear as a line item in the recent opportunities documented. The broad food service category sees activity across Texas (health and human services, corrections), Georgia (school districts, county services), Oregon (corrections), and Illinois, but the puree commodity itself remains absent from posted solicitations. Vendors evaluating entry into this code should verify that state and local procurement offices are actually tagging puree solicitations under it before committing business development resources.