UNSPSC 50483204: Argent corn purees

The variety of corn known as argent corn which have been pureed.

UNSPSC 50483204 Argent corn purees is a Commodity code representing food products that state and local governments procure for institutional dining, school nutrition programs, and state facility food service operations. The recent solicitations under this code show minimal direct purchasing of argent corn purees specifically; instead, state and local buyers are acquiring broad-spectrum food products and consumables—including proteins, dairy, produce, grains, condiments, and prepared items—through blanket RFPs, IFBs, and ITBs. The issuing bodies span school districts (Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Burke County Public Schools, Savannah-Chatham County Public School System, Douglas County School System), state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and county boards of education (Ben Hill County Schools, Muscogee County School District). School districts appear as repeat participants in the current opportunity set, reflecting consistent demand from Child Nutrition Services and School Nutrition Programs for quarterly and annual grocery replenishment.

Activity concentrates in the Southeast and Southwest, with substantial recent opportunities in Texas (HHSC supplemental food procurements for state hospitals and supported living centers; TDCJ cafeteria food products; school districts), Georgia (Liberty County, Savannah-Chatham County, Douglas County, Ben Hill County, Muscogee County school systems; State of Georgia fresh produce), Oregon (Department of Corrections tomato paste and canned tomato procurements), Illinois (Illinois Veterans Home weekly food orders), and Missouri (Rockwood R-VI School District grocery and NOI items). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (due July 13, 2026, response date Jul 11, 2026 at 10:30 A.M. Central Time, with historical value of $1.5 million for the prior 12-month period), the Douglas County School System's RFP for Food Supply and Distribution Services (due February 18, 2026, covering approximately 32,000 meals daily across 32 schools with estimated annual expenditure of approximately $9,000,000), and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026, serving 45 schools plus seven distribution kitchens). These procurements typically involve sealed competitive bids, firm fixed pricing for initial contract periods with allowances for price adjustments tied to USDA indices or inflation metrics, and awards based on lowest responsive and responsible bidders meeting detailed specification and delivery requirements.