UNSPSC 50483243: Peaches and cream corn purees

The variety of corn known as peaches & cream corn which have been pureed.

UNSPSC 50483243 Peaches and cream corn purees, a Commodity code, has minimal identifiable recent activity under this specific designation. State and local governments source food products through broad procurement codes that encompass entire food categories rather than narrowly defined specialty items; the recent opportunities in the source block reflect bids for canned tomatoes, fresh produce, dairy, proteins, and general grocery items for schools, corrections facilities, veterans homes, and health and human services agencies, but none specifically target peaches and cream corn purees as a line item. The code's abstract name does not align with what state and local jurisdictions are actually buying in the recent record—which centers on bulk commodity groceries, produce, and prepared foods for institutional food service rather than specialty pureed vegetable products.

School districts dominate the issuing-body mix across the source, with bids posted by Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia); state health and corrections departments also appear regularly, including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia Department of Services. Geographic concentration is visible in Georgia and Texas, with secondary activity in Oregon, Illinois, Virginia, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products at the HHSC El Paso State Supported Living Center with a historical value of $1.5 million; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (posted April 6, 2026; due April 27, 2026) for grocery supply and delivery to 45 schools and seven distribution kitchens; and the Douglas County School System's RFP SN 26-004 (posted February 4, 2026; due March 4, 2026) for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two.