UNSPSC 50483209: Butter and sugar corn purees

The variety of corn known as butter & sugar corn which have been pureed.

UNSPSC 50483209 Butter and sugar corn purees is a Commodity code under which state and local governments procure shelf-stable prepared food items and food service supplies for institutional cafeterias, dining facilities, and on-campus food operations. Recent solicitations show that buying under this code spans prepared vegetables, sauces, and consumable food service items (containers, napkins, utensils, serving equipment) for state-supported living centers, correctional facilities, school nutrition programs, and county senior services. The issuing-body mix includes state health and human services agencies, state corrections departments, county purchasing offices, and independent school districts. Work is being solicited across Texas, Georgia, Oregon, and Illinois, with the heaviest recent activity in Texas (multiple HHS procurement notices for state-supported living centers and department of corrections food service) and Georgia (county and school district food bids).

Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 (Consumables Foods for the canteen and campus at the Lufkin State Supported Living Center, 22 line items of prepared foods and food service supplies, bids due October 23, 2026); Gwinnett County Board of Commissioners informal written quote 140229 (approximately 1,062 cases of shelf-stable food products including sauces and canned vegetables, quotes due October 19, 2026); the Oregon Department of Corrections canned-tomato bid for approximately 7,616 cases (bids due June 19, 2026, with 5 percent Oregon-processing and resident-bidder preferences); Ben Hill County Schools IFB #26271 covering fresh, frozen, and shelf-stable produce, proteins, dairy, seasonings, and condiments across four school locations (bids due June 15, 2026); and the Texas Department of Criminal Justice cafeteria-food-products solicitation (approximately 382 line items spanning proteins, frozen entrees, dairy, grains, and condiments across five geographic warehouse areas, bids due May 4, 2026). Delivery windows are typically seven days from order receipt or within 30 days of purchase-order issuance. Contracts often run twelve months with renewal options and require FOB Destination pricing with freight included; vendors must demonstrate past performance, maintain liability insurance, and comply with federal food-safety and Buy American standards where applicable.