UNSPSC 50483251: Radiance corn purees

The variety of corn known as radiance corn which have been pureed.

UNSPSC 50483251 Radiance corn purees, a Commodity code, represents a narrow product line within the broader food-procurement activity of state and local governments. State and local bodies procuring under this code are acquiring specialty vegetable purees as component ingredients or finished food products for institutional feeding programs—primarily school districts, correctional facilities, and health and human services agencies operating residential care centers. The code sees activity from school nutrition programs, state corrections departments, and state health and human services commissions purchasing food products for high-volume meal service; these bodies typically consolidate produce and prepared-food buys into larger quarterly or annual contracts covering dozens or hundreds of line items, of which corn purees represent one category among canned vegetables, frozen produce, proteins, and dairy.

Recent solicitations show no dedicated procurements for radiance corn purees as a standalone item; instead, the code appears in mixed grocery or food-supply RFPs and IFBs where it is nested within broader vegetable or prepared-food categories. The Texas Health and Human Services Commission has issued multiple food and consumable-product IFBs (HHS0017449, HHS0016792, HHS0016792V2) covering 210 line items across state hospitals and supported living centers statewide, with response dates between February and July 2026; the Oregon Department of Corrections, the Illinois Veterans Home, and multiple Georgia school districts (Fairfax County Public Schools, Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System) have posted RFPs, RFQs, and IFBs for quarterly and annual food supply covering produce, canned goods, and prepared items from February through June 2026. Texas, Oregon, Georgia, Illinois, Missouri, and Virginia show the most recent activity. Corn purees as a discrete commodity lack a dedicated recent solicitation, suggesting the code is either procured as a line item within larger food buys or sees limited state and local demand relative to whole produce, frozen vegetables, or fresh items. Business development professionals should monitor the broader institutional food-supply RFPs in Texas, Georgia, and other high-volume purchasers—where corn purees may appear as eligible or preferred substitutes for fresh or frozen corn within mixed-category food contracts—rather than expect standalone solicitations under this specific commodity code.