UNSPSC 50483259: Snowbelle corn purees

The variety of corn known as snowbelle corn which have been pureed.

UNSPSC 50483259 Snowbelle corn purees is a Commodity code that nominally describes a single prepared-corn product, but recent state and local solicitations tagged with this code do not show targeted procurement of that item. Instead, the code appears in broad food-service and institutional food solicitations where corn purees are one of many hundreds of line items — if present at all. The recent opportunities record no standalone or focused purchasing of snowbelle corn purees; the code surfaces primarily in multi-category food procurements spanning proteins, vegetables, dairy, condiments, and consumables for state-operated facilities, school nutrition programs, and institutional food service. Issuing bodies include state health and human services departments (Texas Health and Human Services Commission), state departments of corrections (Oregon Department of Corrections), school districts (Ben Hill County Schools, Burke County Public Schools), county boards (Gwinnett County), and state procurement offices acting on behalf of multiple agencies or facilities. The mix reflects both large centralized state procurement and smaller county and district-level food purchasing.

Geographic activity concentrates in Texas, Georgia, and Oregon based on recent postings. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (bids due October 23, 2026), which solicits 22 line items of prepared and frozen foods and food service supplies with annual case quantities from 1 to 24; the Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (quotes due October 19, 2026); the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026); and Ben Hill County Schools' IFB for school nutrition food products across multiple categories and four school locations (bids due June 15, 2026). The code shows no standout activity pattern and limited recent procurement volume specifically identified as snowbelle corn purees, suggesting the code either serves as a catch-all taxonomy placeholder in institutional food purchasing or reflects a low-demand commodity.