UNSPSC 50483219: Double delight corn purees

The variety of corn known as double delight corn which have been pureed.

UNSPSC 50483219 Double delight corn purees is a Commodity code that sees little relevant recent state and local procurement activity. The source contains sixteen recent state and local contract opportunities posted between January and June 2026, but only one—a June 2026 Illinois Veterans Home weekly food order—names corn purees or any product closely matching the code's scope. The remaining fifteen opportunities span broader food service categories: canned tomatoes and tomato paste (Oregon Department of Corrections), fresh produce and eggs (multiple school districts and state agencies across Georgia), supplemental food and consumables for state hospitals and supported living centers (Texas Health and Human Services Commission), and grocery items for school nutrition programs (multiple Missouri and Georgia school districts). None of these other solicitations reference corn purees, double delight varieties, or specialty vegetable purées as line items or focus areas.

School districts and state health and human services agencies dominate the issuing bodies in the source, with school nutrition programs appearing most frequently. The code shows geographic activity in Illinois, Texas, Oregon, Georgia, and Missouri, but the concentration reflects general food service procurement rather than demand specifically for the commodity named. The single tangentially relevant opportunity—the State of Illinois Veterans Home at Quincy Request for Quote (RFQ) for weekly food orders due February 24, 2026—requests 24 line items of assorted proteins, dairy, prepared foods, and vegetables; corn purees are not listed in the summarized line items. The absence of corn-puree-specific solicitations and the mismatch between the code's narrow product definition and the broad food-service scope of actual posted opportunities suggest this code either does not reflect current state and local procurement intent or is misapplied to broader vegetable and processed-food categories in existing UNSPSC tagging practice.