UNSPSC 50483265: Sundance corn purees

The variety of corn known as sundance corn which have been pureed.

UNSPSC 50483265 Sundance corn purees, a Commodity code, does not match the scope of work actually being solicited under recent state and local opportunities. The source records show no recent procurement activity for Sundance corn purees or comparable branded corn puree products. Instead, the recent opportunities tagged to this code predominantly solicit broad food supply and distribution services—including fresh and frozen produce, proteins, dairy products, canned goods, condiments, and prepared foods—for school nutrition programs, state hospitals, state supported living centers, and correctional facilities across the country.

The issuing bodies span a wide geographic and institutional mix: school districts in Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Rockwood R-VI School District in Missouri and Fairfax County Public Schools in Virginia) dominate the recent activity, but state agencies also solicit regularly, including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, State of Georgia, and State of Illinois. The Texas Health and Human Services Commission appears multiple times in the record with food and consumable procurements for state hospitals and supported living centers. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026), with a historical value of $1.5 million for the prior period and contract awards available through August 2028; the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (response due April 6, 2026) for approximately 7,616 cases; and the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (response due April 27, 2026), requiring delivery to 45 schools and seven distribution kitchens with a contract term from July 1, 2026 through June 30, 2027. The code shows active procurement in Texas, Georgia, Oregon, Illinois, Virginia, and Missouri, with school district nutrition programs representing the largest share of recent volume.