UNSPSC 50483216: Dazzle corn purees

The variety of corn known as dazzle corn which have been pureed.

UNSPSC 50483216 Dazzle corn purees, a Commodity code, covers specialty vegetable purees and prepared produce items that state and local governments procure primarily for school nutrition programs, institutional food service, and state facility meals. Recent solicitations show this code capturing a narrow slice of broader food procurement activity—the source records no dedicated solicitations for dazzle corn purees specifically, though the code sits within larger food-supply categories that school districts, state health agencies, and correctional departments are actively sourcing. School districts dominate recent food-procurement activity across the broader commodity family, with at least six school systems (Ben Hill County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County and Muscogee County in Georgia, and Burke County in Georgia) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home) posting competitive bids and RFPs for food products in the past four months. Food procurement spans IFBs, RFPs, and RFQs, with response windows typically 30–60 days from posting.

Geographic activity clusters in the Southeast (Georgia school districts particularly active), Texas, the Midwest (Missouri, Illinois), the Pacific Northwest (Oregon), and Virginia, with solicitations posted between January and June 2026. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with a historical quarterly value of $1.5 million), Ben Hill County Schools' IFB for comprehensive school nutrition procurement across four locations with hundreds of line items (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 term contract (due April 27, 2026) for delivery to 45 schools and seven distribution kitchens. School-based nutrition programs typically structure food procurements as annual contracts running July 1 through June 30 with firm pricing for the initial period and allowance for midterm adjustments tied to USDA Agricultural Marketing Service or Consumer Price Index indices. State and local buying emphasizes Buy American compliance, HACCP or food safety plan documentation, liability insurance minima ranging from $500,000 to $2,000,000, and USDA grade or nutritional standards compliance; no set-asides or disadvantaged-enterprise restrictions appear standard in these solicitations.