UNSPSC 50483225: Honey and cream corn purees

The variety of corn known as honey & cream corn which have been pureed.

UNSPSC 50483225 Honey and cream corn purees is a Commodity code that encompasses specialty food products state and local governments procure for institutional food service operations, though recent solicitations show minimal direct activity under this specific code designation. The code's nominal scope—honey and cream corn purees—does not align with the broader food procurement activities captured in the recent state and local opportunities reviewed. Recent opportunities solicited under this code or overlapping taxonomy show predominantly general grocery and food service purchasing by school nutrition programs, corrections departments, state health and human services facilities, and other institutional operations, but none explicitly target honey and cream corn purees as a line item. State and local issuing bodies pursuing food service contracts include school districts (Rockwood R-VI, Burke County Public Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County, and others in Georgia and Missouri), state departments of corrections (Oregon and Texas), state health and human services commissions, and veterans' homes across Texas, Oregon, Georgia, Illinois, and Missouri. The mix reflects heavy reliance on school nutrition programs and state institutional facilities as primary buyers, with school districts representing the majority of recent procurement activity.

Geographic activity concentrates in Georgia, Texas, Missouri, and Oregon, with scattered activity in Illinois and Virginia. Representative recent opportunities show broader food procurement: the Texas Health and Human Services Commission issued IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products serving El Paso State Supported Living Center with a prior contract value of $1.5 million annually; the Oregon Department of Corrections issued ITB S2910000016405 for canned tomatoes (posted March 23, 2026, due April 6, 2026); and Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 (posted April 6, 2026, due April 27, 2026) requiring delivery to 45 schools plus seven distribution kitchens. The code shows little relevant recent activity under its specific commodity designation; procurement opportunities in this space reflect demand for broad-spectrum institutional grocery and food service supply rather than specialty corn purees or honey products as line-item purchases.