UNSPSC 50483247: Platinum lady corn purees

The variety of corn known as platinum lady corn which have been pureed.

UNSPSC 50483247 Platinum lady corn purees is a Commodity-tier code that state and local governments solicit to stock institutional food service operations — cafeterias, canteens, state-supported living centers, and correctional facilities — with shelf-stable and prepared food items. The recent opportunities on file show little to no activity directly matching the code's narrow product name; instead, issuing bodies are procuring broad consumable food baskets that span proteins, produce, dairy, condiments, bakery items, and food service supplies. Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, and other state agencies post IFBs and IWQs for hundreds of line-item food service contracts annually, but none of the recent postings explicitly name platinum lady corn purees or corn-puree products. The code shows no relevant recent activity and does not align with the actual food procurement work state and local governments are posting under food-service categories.

Geographic activity is scattered across Texas, Oregon, and Georgia, with Texas Health and Human Services Commission appearing multiple times in the record (Lufkin and El Paso State Supported Living Centers, and supplemental food procurement for state hospitals and state-supported living centers). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (due July 13, 2026), which covered 210 line items and carried a maximum potential value of $4.5 million over three years; the Oregon Department of Corrections' June 2026 IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026); and Ben Hill County Schools' IFB for food products and related items (due June 15, 2026) covering fresh and frozen produce, meat, dairy, and kitchen supplies across four school locations. The mismatch between the code's nominal scope and actual state and local food service procurement suggests this code is either misapplied in vendor classification systems or sees minimal direct procurement activity under its specific commodity definition.