UNSPSC 50483211: Camelot corn purees

The variety of corn known as camelot corn which have been pureed.

UNSPSC 50483211 Camelot corn purees (Commodity) represents a narrow processed-vegetable-product line that state and local governments procure as part of broader food-service contracts for institutional kitchens, correctional facilities, schools, and health and human services operations. Recent state and local solicitations do not isolate corn purees as a standalone category; instead, they bundle the product within larger food and consumable-products RFPs and IFBs that span proteins, produce, dairy, condiments, canned goods, and supplies. The Texas Health and Human Services Commission's IFB HHS0017449 for the El Paso State Supported Living Center (due July 13, 2026) and the parallel statewide supplemental food procurement HHS0016792 both encompass dozens of food line items including canned and specialty products under unified competitive bids. The Oregon Department of Corrections and multiple Georgia school districts—Ben Hill County Schools, Douglas County Schools, Liberty County Schools, Savannah-Chatham County Public Schools—have posted comparable broad-scope food RFPs and ITBs for July 2026 contract starts. Issuing bodies include state departments (Texas HHSC, Oregon ODOC), county school systems, and individual school districts; no standout repeat buyers emerge as focused on corn purees specifically.

Activity concentrates in the Southeast (Georgia school districts dominate recent postings) and Texas, with secondary presence in Oregon and Illinois. Representative recent opportunities include Ben Hill County Schools' IFB (due June 15, 2026) for comprehensive food products across multiple categories delivered to four schools, and the Texas HHSC's HHS0017449 procurement covering food and consumables under NIGP classes 380, 385, 390, and 393 with a historical prior-period value of $1.5 million for September 2025 through August 2026. The code itself shows little recent activity as a targeted commodity; vendors pursuing this category should track broader institutional food-service solicitations where corn purees appear as one line item among hundreds and position entry through established food-service distributor relationships rather than specialized single-product supply.