UNSPSC 50483221: Earlivee corn purees

The variety of corn known as earlivee corn which have been pureed.

UNSPSC 50483221 Earlivee corn purees is a Commodity code. The recent posting history shows minimal direct solicitation for the named product line — earlivee (early-harvest) corn purees do not appear in recent state and local RFPs, RFQs, or IFBs. The opportunities tagged under this code predominantly solicit broad food-product categories spanning fresh, frozen, canned, and processed items for state institutions, school districts, and county services. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving state supported living centers and state hospitals (with historical annual value of $1.5 million); the Oregon Department of Corrections' bid for 7,616 cases of canned tomatoes due June 19, 2026; and Ben Hill County Schools' IFB for comprehensive food-product categories including fresh and frozen produce, proteins, dairy, and prepared items due June 15, 2026. Texas Health and Human Services has posted multiple food and consumable solicitations since May 2026, including supplemental food and consumables spanning 210 line items with a potential three-year value of $4.5 million, establishing HHSC as an active repeat buyer under this code tier.

Geographic activity clusters in Texas, Georgia, and Oregon, reflecting state institutional feeding programs and school nutrition procurement. Texas agencies (HHSC, TDCJ, Department of Criminal Justice) have posted at least four solicitations since May 2026 for food consumables and kitchen products; Georgia school districts and state entities have posted similar volume-scale food bids (Ben Hill County Schools, Burke County Public Schools, Gwinnett County, and State of Georgia); Oregon's Department of Corrections issued its canned-tomato bid as a standing institutional procurement. The issuing bodies span state departments, county boards of education, state supported living centers, school nutrition programs, and county services departments. The recent opportunities show solicitations for shelf-stable and processed food items, frozen proteins, dairy, produce, prepared foods, and food-service consumables in institutional quantities — cases, pallets, and truck loads — rather than specialty puree products, indicating limited alignment between the code's nominal scope and current state and local demand.