UNSPSC 50483249: Pristine corn purees

The variety of corn known as pristine corn which have been pureed.

UNSPSC 50483249 Pristine corn purees, a Commodity code, sees limited recent state and local procurement activity directly aligned with the code's nominal scope. Of the 21 recent opportunities reviewed, only the Illinois Veterans Home and Texas Health and Human Services Commission procurements explicitly reference corn or corn-based products within broader food supply categories, but neither isolates pristine corn purees as a line-item requirement. The code nominally covers processed corn purees used in institutional food service, but state and local buyers are soliciting these products primarily as part of comprehensive grocery, food supply, or cafeteria procurement aggregates rather than as standalone commodity purchases. School districts, corrections departments, and health and human services agencies are the primary issuing bodies, but they are bundling corn purees—when specified—alongside dozens or hundreds of other food items on single contracts.

Activity appears concentrated in the Southeast and Texas, with Georgia school districts (Ben Hill County Schools, Liberty County Board of Education, Muscogee County, Savannah-Chatham County, Douglas County), Oregon corrections, and Texas health agencies posting the most recent solicitations. The Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply the El Paso State Supported Living Center and related facilities represents typical demand, though it lumps corn purees into broader NIGP classifications without line-item isolation. Similarly, Ben Hill County Schools' IFB for FY-27 food (posted May 19, 2026, due June 15, 2026) and Burke County Public Schools' school nutrition food bid (posted May 11, 2026, due June 5, 2026) encompass processed vegetables and prepared foods where corn purees may appear, but do not isolate them as procurement objects. The code shows no evidence of concentrated, specialized demand—state and local governments are purchasing corn purees as ingredients or components within bulk food service contracts rather than sourcing them as distinct commodities with dedicated solicitations or line-item specifications.