UNSPSC 50483222: Early xtra sweet corn purees

The variety of corn known as early xtra sweet corn which have been pureed.

UNSPSC 50483222 Early xtra sweet corn purees is a Commodity code for processed corn products that state and local governments procure primarily as part of broader food service and nutrition supply contracts rather than as standalone purchases. Recent state and local opportunities show that this code sits within the much larger ecosystem of child nutrition and institutional food procurement — the solicitations tagged under it are predominantly master grocery contracts, school nutrition food bids, and statewide food and consumable supplies for state-operated facilities. The work actually being solicited is multi-category food procurement that bundles dozens or hundreds of line items including fresh produce, proteins, dairy, prepared entrees, condiments, and consumables; the early xtra sweet corn purees specification is one item among many within those broader scopes. School districts (Ben Hill County Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Burke County, Fairfax County, and Douglas County in Georgia, Missouri, and Virginia), state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia state operations), and state-supported living centers are the repeat issuing bodies. The procurement instruments are RFPs, RFQs, IFBs, and ITBs with response dates typically 30 to 90 days from posting.

Geographic activity clusters in Texas, Georgia, Oregon, Missouri, Illinois, and Virginia, reflecting both state agency demand and school district concentration in the Southeast. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026) for state-supported living centers statewide with a historical value of $1.5 million annually; Ben Hill County Schools' food bid IFB #26271 (due June 15, 2026) covering multiple food categories across four school locations; the Douglas County School System's main-line food supply and distribution RFP (due February 18, 2026) for approximately 32,000 meals daily with an estimated annual expenditure of approximately $9,000,000; and Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) requiring weekly deliveries to 45 schools and seven distribution kitchens. Most contracts run one year with renewal options spanning three to five additional years, include firm fixed pricing with midterm adjustments permitted only for documented manufacturer price changes exceeding 5 percent, and require Buy American compliance, HACCP certification, and general liability insurance of $500,000 to $2,000,000 per occurrence.