UNSPSC 50483236: Kiss ‘n tell corn purees

The variety of corn known as kiss 'n tell corn which have been pureed.

UNSPSC 50483236 Kiss 'n tell corn purees is a Commodity code that spans food products actually being procured by state and local agencies — though recent state and local opportunities tagged with this code show minimal activity specific to corn purees as a discrete product. The source contains fourteen recent solicitations across state departments, county school systems, and transit authorities, but none explicitly names corn purees; instead, the opportunities reflect broad food procurement for institutional food service operations including corrections facilities, state-supported living centers, and school nutrition programs. Issuing bodies are primarily school districts (Ben Hill County Schools, Burke County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Liberty County Board of Education, Fairfax County Public Schools, Douglas County School System) and state agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia state procurement offices. The code sees recent activity concentrated in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, with school district food-service procurement dominating the mix.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (issued June 11, 2026, due July 13, 2026) for food and consumable products to supply state-supported living centers and facilities, with a prior-period historical value of $1.5 million and pricing on firm fixed unit rates; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (issued February 20, 2026, due March 9, 2026) for approximately 7,616 cases; and Fairfax County Public Schools' IFB 2000004323 (issued April 6, 2026, due April 27, 2026) for a Master Grocery K-12 contract serving 45 schools and seven distribution kitchens. A pattern across school district solicitations shows RFP or IFB structures with firm pricing for initial contract periods, renewal options, emphasis on Buy American compliance and USDA product standards, delivery frequency to multiple sites, and evaluation on lowest responsive and responsible bid. The code shows substantial procurement volume in school nutrition and institutional food service but limited specific market visibility for corn purees as a line item within these broader grocery and produce categories.