UNSPSC 50483260: Spring snow corn purees

The variety of corn known as spring snow corn which have been pureed.

UNSPSC 50483260 Spring snow corn purees, a Commodity code, has no meaningful recent state and local procurement activity aligned with its nominal scope. The code's title references a specific food product category that does not appear in any of the recent opportunities sourced. Recent state and local solicitations under or near this code taxonomy span broad food procurement for institutional food service — school nutrition programs, corrections facilities, state health and human services agencies, and veterans' homes — but the opportunities name general grocery, produce, and consumables procurement rather than spring snow corn purees specifically. The issuing bodies include multiple school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois through the Illinois Veterans Home), and health and human services facilities (HHSC El Paso State Supported Living Center). None of these opportunities name spring snow corn purees as a line item or solicitation focus.

The geographic spread of recent activity covers Oregon, Texas, Georgia, Virginia, Missouri, and Illinois, with school nutrition programs and corrections facilities as the dominant institutional buyers. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center (due July 13, 2026, ITB, historical value $1.5 million), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due April 6, 2026, approximately 7,616 cases), and the Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026, IFB, covering 45 elementary, middle, and high schools plus distribution kitchens). The sourced opportunities target procurement of fresh produce, canned goods, proteins, dairy, prepared foods, and general grocery staples rather than the specific commodity implied by the code. This code shows minimal recent activity directly relevant to spring snow corn purees; business development professionals should verify category assignment or consider whether this taxonomy mapping reflects actual demand before allocating pursuit resources.