UNSPSC 50415512: Organic aji dulces peppers

The variety of organic peppers known as organic aji dulces peppers

UNSPSC 50415512 Organic aji dulces peppers, a Commodity code, represents fresh produce procurement by state and local jurisdictions, although the recent opportunities show limited direct demand for this specific specialty item. State and local governments purchase produce under this code through food service operations at parks, healthcare facilities, schools, and other public institutions. The Collier County Board of County Commissioners solicited food services for North Collier Regional Park via Invitation to Negotiate (ITN) posted October 8, 2026, requiring vendors to provide diverse food and beverage options including fresh produce across multiple venues. The Marion Health Care Coalition solicited produce proposals due August 21, 2026, for the 2026-2027 contract period covering fresh fruits and vegetables according to operational needs. Early County Board of Education issued a line-by-line food bid due June 8, 2026, encompassing approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program. School districts and county park systems are the primary issuing bodies under this code, alongside state and regional healthcare coalitions.

Geographic activity spans the Southeast and broader United States, with recent solicitations from Florida (Collier County), Georgia (State of Georgia, Early County Schools), and Florida healthcare operations. The Early County Schools bid emphasizes domestic sourcing preferences and whole-grain options, with contract performance at three designated schools and pricing including packing and transportation with no separate fuel charges. School districts typically award to the lowest responsive and responsible bidder with contract terms running July through June and options for renewal. The specialty nature of organic aji dulces peppers suggests limited direct solicitation under this commodity code; recent opportunities reflect broader fresh produce procurement where such items would be sourced as components of larger food-service contracts rather than as standalone commodities.