UNSPSC 50415505: Organic cubanelles peppers

The variety of organic peppers known as organic cubanelles peppers

UNSPSC 50415505 Organic cubanelles peppers is a Commodity code under which state and local governments procure fresh produce—in this case, specific pepper varieties—as ingredients for food service operations. The recent solicitations show that state and local buyers source organic cubanelles peppers (and broader produce categories) through school districts, county parks and recreation departments, regional healthcare coalitions, and state-level food procurement. The scope of work spans both single-item sourcing and line-by-line competitive bidding for produce as part of larger food-service contracts; vendors must meet food-safety and quality standards, deliver on specified timelines, and often comply with domestic-sourcing preferences and USDA regulatory requirements.

Recent opportunities appear across Georgia, Florida, and broader multi-state activity. The Early County Board of Education (Georgia) issued an IFB for approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026; the State of Georgia posted a standing bid for food, supplies, and other kitchen products due June 22, 2026. Collier County (Florida) Board of County Commissioners solicited food services at North Collier Regional Park via ITN with proposals due March 6, 2025, requiring diverse food and beverage options across multiple venues, and the Marion Health Care Coalition sought fresh produce proposals with a due date of August 21, 2026. The code shows active procurement from school districts emphasizing whole-grain and low-sodium formulations without artificial additives, and from parks and healthcare facilities sourcing fresh fruits and vegetables according to operational demand and seasonal availability.