UNSPSC 50415516: Organic cascabel peppers

The variety of organic peppers known as organic cascabel peppers

UNSPSC 50415516 Organic cascabel peppers, a Commodity code, does not appear in recent state and local procurement activity. The code's scope—whole organic chili peppers of the cascabel variety—remains narrowly specialized, and the most recent opportunities under this taxonomy do not include specific solicitations for cascabel peppers as a discrete line item.

State and local procurement activity tagged to this code or nearby commodity groupings centers instead on broad fresh produce procurement for school nutrition programs, institutional food service, and state operations. Recent solicitations from school districts and county boards of education across Georgia, Texas, Missouri, and Florida request fresh produce in bulk through RFPs, RFQs, IFBs, and ITBs—typically spanning 60–72 line items of apples, bananas, broccoli, carrots, peppers (bell peppers and generic pepper categories), tomatoes, leafy greens, citrus, potatoes, and eggs. The Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative (response deadline March 4, 2026) covers fresh produce and eggs across 30 school districts in Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. The Northside Independent School District in San Antonio, Texas posted RFP 2026-048 for fresh produce to child nutrition (response deadline May 7, 2026), and Hillsborough County Public Schools in Tampa solicited fresh fruit and vegetables for the USDA Fresh Fruit and Vegetable Program (response deadline March 11, 2026). These solicitations specify generic "peppers" or "bell peppers" in standard pack sizes, not specialty chili varieties. Issuing bodies are predominantly school districts and county boards of education across the Southeast and Texas, with repeat buyers including multiple Georgia school districts (Glynn County, Liberty County, Savannah-Chatham, Muscogee County, Early County, and Bulloch County). Activity concentrates in Georgia and Texas; additional opportunities surface in Florida, Missouri, and nationwide. Cascabel peppers as a distinct product line do not appear in any of the recent institutional food service procurement records reviewed.