UNSPSC 50415507: Organic kapia peppers
Commodity
Code facts
- Part of
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50000000
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50410000
- 50415500
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50415507
Definition
The variety of organic peppers known as organic kapia peppers
About UNSPSC 50415507
UNSPSC 50415507 Organic kapia peppers, a Commodity code, does not reflect the scope of work actually being solicited under it in recent state and local opportunities. The recent opportunities posted under this code instead cover institutional fresh produce procurement for school nutrition programs and state food service operations — a scope substantially broader than organic kapia peppers alone. School districts, state departments, and county boards of education are issuing RFPs, RFQs, IFBs, and ITBs for fresh produce supply contracts that encompass dozens of produce line items (apples, bananas, peppers, broccoli, carrots, leafy greens, eggs, and seasonal fruits and vegetables) alongside non-food supplies, prepared items, and beverages. The mismatch between the code's nominal commodity and the actual procurement scope suggests either a data-entry error in the sourcing system or a systematic over-tagging of institutional produce procurement to this narrow commodity code.
The recent activity shows school systems and state agencies across Georgia, Texas, Missouri, and Florida issuing dozens of produce-supply opportunities with response dates between March and June 2026. Representative solicitations include the Northside Independent School District (San Antonio) RFP 2026-048 for fresh produce (response due May 7, 2026), the Early County Board of Education (Georgia) line-by-line food bid (response due June 8, 2026), and the Glynn County Board of Education (Georgia) IFB 27-02 for fresh produce (response due April 14, 2026), among others. Buying cooperatives, such as the GEC Buying Cooperative through Douglas County School System, are aggregating produce demand across multiple districts in a single RFP (SN 26-004, estimated annual spending of $5.5 million across two geographic areas). Activity is concentrated in school nutrition procurement, with repeat buyers including school districts in Georgia (Savannah-Chatham County, Bulloch County, Liberty County, Muscogee County, Glynn County, and Douglas County systems) and Texas (Northside ISD, Austin ISD, McAllen ISD). If pursuing opportunities coded as 50415507 but actually requesting broad institutional produce supply, verify the accurate UNSPSC coding before bid preparation.
Quick answers
What is UNSPSC 50415507?
UNSPSC 50415507 is Organic kapia peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50415507?
UNSPSC 50415507 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
On GovTribe
See everything under UNSPSC 50415507
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