UNSPSC 50415530: Organic pequin peppers

The variety of organic peppers known as organic pequin peppers

UNSPSC 50415530 Organic pequin peppers is a Commodity code that represents specialty fresh produce items purchased by state and local food service operations, including school districts, county parks, healthcare facilities, and state procurement offices. The code encompasses organic pepper procurement within broader food-service and meal-program contexts, including fresh-produce delivery for institutional kitchens, food vendors at parks and recreation facilities, and school-nutrition programs. State and local buyers source organic pequin peppers as part of diversified produce contracts that also include other fresh vegetables and fruits, with emphasis on food-safety compliance, delivery timeliness, volume reliability, and seasonal pricing adjustments. Issuing bodies include county governments operating parks and recreation services, school districts managing National School Lunch Program operations, state agency food-procurement offices, and healthcare coalitions supporting institutional meal programs.

Recent activity spans Georgia, Florida, and Marion County (location not state-specified in source). The State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026 with a June 22, 2026 due date. Early County Board of Education in Georgia issued a line-by-line food bid for National School Lunch Program and School Breakfast Program support on May 11, 2026 with a June 8, 2026 due date, encompassing 300+ food items including fresh vegetables and fruits with domestic-sourcing and low-sodium preferences. Collier County Board of County Commissioners Procurement Services Division solicited food-services proposals via Invitation to Negotiate on October 8, 2026 for North Collier Regional Park concessions, with a March 6, 2025 due date and a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition posted a produce-proposals solicitation on August 7, 2026 with an August 21, 2026 due date covering fresh fruits and vegetables for the 2026-2027 contract period.