UNSPSC 50415508: Organic korean peppers

The variety of organic peppers known as organic korean peppers

UNSPSC 50415508 Organic korean peppers is a Commodity code that encompasses fresh produce procurement for state and local food service operations, including concession facilities, school nutrition programs, and health care facilities. State and local governments purchasing under this code acquire organic and conventional produce items — including peppers and broader fresh vegetable assortments — to support cafeteria operations, park concessions, and institutional food service. The issuing bodies span county parks and recreation divisions, school districts, state procurement offices, and health care coalitions. Recent solicitations show school districts as significant repeat buyers, with activity centered on line-by-line food bids that include produce alongside proteins, dairy, bread, and non-food supplies for National School Lunch and School Breakfast Program compliance.

Recent opportunities include the Early County Board of Education's FY27 Food Bid (Solicitation PE55045NONST2027000000006, IFB due June 8, 2026) covering approximately 300+ food items including vegetables and fruits for three schools with July 1, 2026 through June 30, 2027 contract term; Marion Health Care Coalition's Produce Proposals (Solicitation SP0040000017708, due August 21, 2026) for fresh fruits and vegetables delivery across the 2026-2027 fiscal period; Collier County Board of County Commissioners' North Collier Regional Park Food Services (Solicitation 258360, ITN due March 6, 2025) for diverse food and beverage options at park concessions and water park facilities; and the State of Georgia's Food, Supplies, and Other Kitchen Products bid (Solicitation PE55645NONST2026000000009, due June 22, 2026). Activity appears concentrated in the Southeast, with recent opportunities in Georgia and Florida, though the Georgia state-level solicitation and school-district participation suggest broader geographic reach within the region.