UNSPSC 50415517: Organic cayenne peppers

The variety of organic peppers known as organic cayenne peppers

UNSPSC 50415517 Organic cayenne peppers is a Commodity code. State and local governments procure produce—including fresh vegetables, specialty peppers, and other fresh fruits and vegetables—through food-service solicitations at parks, schools, healthcare facilities, and state agencies. The work involves supplying commodity produce items to multiple venues under contracts that typically run 12 months to three years, with vendors expected to meet food-safety compliance, quality standards, delivery schedules, and volume requirements. Issuing bodies include county parks and recreation departments, school boards, healthcare coalitions, and state procurement offices; most recent activity shows county governments and school districts as repeat buyers.

Recent solicitations span multiple states and buyer types. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park, due March 6, 2025, with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition (MHCC) solicited produce proposals with an August 21, 2026 response date. Early County Board of Education issued a line-by-line food bid in May 2026 for approximately 300+ food items across three schools, due June 8, 2026, emphasizing domestic sourcing preferences and low-sodium formulations under Buy American provisions. The State of Georgia posted a food, supplies, and other kitchen products bid in May 2026, due June 22, 2026. Geographic activity spans Georgia and Florida, with school districts and county systems representing the primary buyer concentration.