UNSPSC 50415517: Organic cayenne peppers

The variety of organic peppers known as organic cayenne peppers

UNSPSC 50415517 Organic cayenne peppers, Commodity code, does not appear in recent state and local procurement activity. The source records sixteen school nutrition and food service solicitations posted between February and May 2026, none of which specifically name cayenne peppers or other specialty spices as line items; the broader produce and food procurement notices reference fresh fruits, vegetables, eggs, dairy, grains, and prepared foods in institutional food service contexts, but organic cayenne peppers do not surface in the scope of work, detailed line-item lists, or representative examples provided.

School nutrition departments dominate the issuing bodies—including Early County Board of Education and Bulloch County School District in Georgia; Hillsborough County Public Schools in Florida; Northside Independent School District and Austin Independent School District in Texas; Rockwood R-VI School District in Missouri; Liberty County, Savannah-Chatham County, Muscogee County, Glynn County, and Douglas County school systems in Georgia; and McAllen Independent School District in Texas—along with state-level food procurement (Georgia Department of Education) and cooperative purchasing vehicles (GEC Buying Cooperative serving thirty Georgia districts). Geographic activity clusters in Georgia, Texas, and Florida, with Missouri and Florida represented once each. Recent solicitations emphasize fresh produce (apples, bananas, vegetables, berries), dairy, eggs, grains, and prepared entrees as core categories, with contract terms running July 2026 through June 2027 and evaluation criteria weighted heavily toward price competitiveness, domestic sourcing, USDA compliance, and delivery logistics. The code shows no match to the work currently being solicited.