UNSPSC 50415509: Organic manzano peppers

The variety of organic peppers known as organic manzano peppers

UNSPSC 50415509 Organic manzano peppers is a Commodity code that does not match the recent procurement activity posted under it. The recent state and local solicitations tagged to this code solicit general fresh produce supply for school nutrition programs, institutional food service, and child nutrition initiatives across multiple states, not organic manzano peppers specifically. The code shows persistent misalignment between its narrow commodity definition and the broad produce categories actually being procured, suggesting the code is either tagged incorrectly in source systems or functions as a catch-all for fresh produce in state and local procurement databases.

Recent activity spans school districts (Northside Independent School District in San Antonio, Texas; Early County Board of Education in Georgia; Hillsborough County Public Schools in Tampa, Florida; Savannah-Chatham County Public School System; Bulloch County School District; Muscogee County School District; Glynn County Board of Education; Liberty County Board of Education; McAllen Independent School District in Texas; Austin Independent School District in Texas), county boards of education, state procurement offices in Georgia, and a cooperative purchasing vehicle (GEC Buying Cooperative serving 30 Georgia school districts). Georgia school districts and the State of Georgia dominate the recent opportunity list, with Texas and Florida districts also visible. Representative recent solicitations include the Northside Independent School District RFP for fresh produce for child nutrition (due May 7, 2026), the Early County Board of Education line-item food bid spanning 300+ items (due June 8, 2026), Hillsborough County Public Schools' USDA Fresh Fruit and Vegetable Program RFP for specialty fruits and vegetables to 18 elementary schools (due March 11, 2026), and Douglas County School System's RFP through the GEC Buying Cooperative for fresh produce and eggs across 30 Georgia school districts with estimated spending of approximately $5.5 million annually (due March 4, 2026). All solicitations require HACCP certification, Buy American compliance, weekly or twice-weekly delivery to school locations, firm pricing for contract periods, and compliance with USDA food safety and child nutrition reimbursement standards.