UNSPSC 50415501: Organic ajies peppers
Commodity
Code facts
- Part of
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50000000
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50410000
- 50415500
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50410000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50415501
Definition
The variety of organic peppers known as organic ajies peppers
About UNSPSC 50415501
UNSPSC 50415501 Organic ajies peppers (Commodity) covers fresh produce procurement by state and local jurisdictions, though recent opportunities show the code applied broadly to institutional food service contracts spanning produce, prepared foods, and ancillary supplies rather than organic peppers specifically. State and local governments use this code to solicit fresh produce for schools, parks, health care facilities, and multi-site food operations. The issuing bodies include county recreation departments, school districts, health care coalitions, and state purchasing offices. Collier County (Florida) recently posted an Invitation to Negotiate for food and beverage concessions at regional park facilities; Early County Board of Education (Georgia) issued a line-by-line bid for approximately 300+ food items including vegetables and fruits to support the National School Lunch and School Breakfast Programs; and Marion Health Care Coalition sought produce proposals for the 2026–2027 contract period.
Activity appears concentrated in the Southeast, with recent postings from Collier County and Early County (Florida and Georgia respectively), though the State of Georgia also recently solicited food, supplies, and other kitchen products on May 15, 2026. The Early County Schools bid (due June 8, 2026) exemplifies the scope: vendors must deliver meats, poultry, dairy, vegetables, fruits, grains, and condiments six days per week to three schools, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and USDA compliance; the contract runs July 1, 2026 through June 30, 2027 with renewal options and Buy American, HACCP, E-Verify, and debarment-verification requirements. Collier County's ITN (due March 6, 2025) required food vendors for water park and sports-field concessions with a 10-point local-vendor preference, three-year term, and insurance thresholds of $1,000,000 general liability and $100,000 employer's liability. Pricing is typically firm for 15 days post-award with escalation allowances tied to USDA or CPI indices, and all bids include transportation and packing costs.
Quick answers
What is UNSPSC 50415501?
UNSPSC 50415501 is Organic ajies peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50415501?
UNSPSC 50415501 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
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