UNSPSC 50415527: Organic mirasol peppers

The variety of organic peppers known as organic mirasol peppers

UNSPSC 50415527 Organic mirasol peppers (Commodity) represents fresh produce items that state and local governments procure for food service operations, cafeteria programs, and hospitality venues. Recent solicitations under this code show state and local buyers acquiring diverse fresh fruits and vegetables to support school meal programs, regional parks and recreation facilities, healthcare facility food services, and institutional dining operations. The actual purchasing under the code encompasses fresh produce meeting quality standards, food-safety compliance, delivery timelines, and seasonal availability specifications. Issuing bodies soliciting under the code include county government procurement offices (Collier County), independent school districts (Early County Board of Education), state departments (Georgia state system), and special-purpose healthcare coalitions (Marion Health Care Coalition). The mix reflects the broad institutional reliance on fresh produce across education, recreation, healthcare, and state-level food service operations.

Geographic activity appears concentrated in the Southeast, with recent solicitations from Florida (Collier County parks food services), Georgia (state-level food supplies bid), and states participating in Marion Health Care Coalition procurement. Representative recent opportunities include the Collier County Board of County Commissioners' Invitation to Negotiate for food services at North Collier Regional Park (posted October 8, 2026, due March 6, 2025), which calls for diverse food and beverage options including fresh produce across multiple venues during regular operations and tournament seasons; the Marion Health Care Coalition's RFQ for qualified produce vendors for the 2026-2027 contract period (posted August 7, 2026, due August 21, 2026); the State of Georgia food, supplies, and other kitchen products bid (posted May 15, 2026, due June 22, 2026); and the Early County Board of Education's line-by-line food bid for the National School Lunch Program and School Breakfast Program (posted May 11, 2026, due June 8, 2026, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives).