UNSPSC 50415528: Organic pasilla peppers

The variety of organic peppers known as organic pas organicilla peppers

UNSPSC 50415528 Organic pasilla peppers is a Commodity code representing fresh produce items procured by state and local government entities for food service operations, ranging from county parks and recreation departments to school districts and healthcare coalitions. The code captures individual produce line items within broader food-service procurement cycles, where organic pasilla peppers compete alongside other fresh vegetables in competitive bidding. State and local buyers solicit produce through multiple channels — some as standalone vegetable contracts, others as line items within comprehensive food-service RFPs or ITNs that encompass dozens or hundreds of food products, preparation supplies, and delivery logistics. Counties, school districts, and specialized public health entities dominate this procurement category, each with distinct seasonal demand patterns, compliance requirements, and vendor-evaluation criteria.

Recent activity shows produce procurement concentrated in the Southeast and across state-level food-service vehicles. Collier County Board of County Commissioners issued an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park (response due March 6, 2025), requiring food vendors to provide diverse fresh produce and beverage options across concession facilities and athletic venues; the county applies a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition solicited produce proposals due August 21, 2026 for the 2026-2027 period, requiring vendors to meet quality standards, delivery timelines, and volume requirements with seasonal pricing adjustments. Early County Board of Education posted a line-by-line food bid due June 8, 2026 covering approximately 300 food items including fresh vegetables and fruits as part of National School Lunch and School Breakfast Program support across three schools, with contract term July 1, 2026 through June 30, 2027 and options to extend. The State of Georgia issued a broader food, supplies, and kitchen products bid due June 22, 2026. School districts emphasize domestic sourcing, whole-grain options, and products without added sugars or artificial additives; delivery windows are typically Monday through Friday during regular business hours, with temperature and freshness guarantees required for perishable items.