UNSPSC 50415531: Organic pimiento peppers

The variety of organic peppers known as organic pimiento peppers

UNSPSC 50415531 Organic pimiento peppers (Commodity) covers fresh produce items purchased by state and local governments for food service operations, though recent opportunities show the code is being applied to broader produce and food procurement rather than pimiento peppers specifically. State and local buyers under this code include county parks and recreation departments, healthcare coalitions, state procurement offices, and school districts sourcing produce and food items for cafeterias, parks concessions, institutional food service, and meal programs. The work spans fresh fruits and vegetables meeting quality and safety standards, delivery logistics, seasonal pricing adjustments, and compliance with food-safety regulations and USDA sourcing preferences where applicable.

Recent activity appears across multiple jurisdictions. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) in October 2026 (due March 6, 2025) for food services at North Collier Regional Park, where the vendor selected would provide diverse food and beverage options across multiple venues, with a local-vendor preference worth 10 evaluation points. Marion Health Care Coalition issued a proposal request in August 2026 (due August 21, 2026) for produce provision and delivery across the 2026-2027 contract period. The State of Georgia posted a bid for food and kitchen products in May 2026 (due June 22, 2026). Early County Board of Education in Georgia released line-by-line bids for approximately 300 food items including vegetables and fruits for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027. The issuing bodies span county government, state procurement, healthcare, and K–12 school districts, with activity concentrated in Florida and Georgia.