UNSPSC 50415535: Organic tabasco peppers

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50415535

Definition

The variety of organic peppers known as organic tabasco peppers

About UNSPSC 50415535

UNSPSC 50415535 Organic tabasco peppers is a Commodity code that encompasses specialty fresh produce — specifically organic pepper varieties — procured by state and local food service operations. The recent state and local opportunities tagged under this code show a much broader scope: county park concession operations, healthcare facility produce procurement, state-level food-service supply contracts, and school district National School Lunch Program bidding all appear under the code, indicating that state and local procurement systems use it as a catch-all for fresh produce and food-service commodities more broadly. The issuing bodies include county governments (Collier County Board of County Commissioners), healthcare coalitions (Marion Health Care Coalition), state agencies (State of Georgia), and school districts (Early County Board of Education). The work being solicited is the provision and delivery of fresh fruits, vegetables, and food-service supplies to support routine and seasonal food operations across multiple venues.

Recent activity spans Florida, Georgia, and at least one multi-state healthcare network. The most recent opportunity is Collier County Board of County Commissioners Procurement Services Division Solicitation 258360, an Invitation to Negotiate (ITN) for food-and-beverage concession services at North Collier Regional Park with a response due March 6, 2025 at 3:00 p.m. EST, with evaluation criteria including menu variety, food-safety compliance, and a local-vendor preference worth 10 evaluation points. Early County Board of Education Solicitation PE55045NONST2027000000006 is requesting line-by-line bids for 300+ food items to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. The State of Georgia posted Solicitation PE55645NONST2026000000009 on May 15, 2026 requesting bids on food, supplies, and other kitchen products with a June 22, 2026 deadline. Marion Health Care Coalition posted Solicitation SP0040000017708 seeking produce vendors for the 2026-2027 contract period with proposals due August 21, 2026.

Quick answers

What is UNSPSC 50415535?

UNSPSC 50415535 is Organic tabasco peppers, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50415535?

UNSPSC 50415535 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

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