UNSPSC 50415534: Organic serrano peppers

The variety of organic peppers known as organic serrano peppers

UNSPSC 50415534 Organic serrano peppers is a Commodity code that captures state and local procurement of fresh produce for food service operations across parks, schools, and healthcare facilities. The code sees activity from county governments, school districts, and regional health coalitions sourcing fresh vegetables and fruits to support cafeteria operations, concession services, and institutional food programs. Scope of work includes supply and delivery of produce items meeting quality standards, food-safety compliance, and seasonal availability requirements, with contracts often structured on annual or multi-year terms and requiring vendors to manage transportation, temperature control, and freshness guarantees. Issuing bodies span county parks departments (procurement of concession-stand inventory), school districts (National School Lunch Program and School Breakfast Program support), state food-service procurement, and healthcare coalitions managing institutional food operations.

Recent activity appears concentrated in the Southeast. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park with proposals due March 6, 2025; the scope requires concession vendors to supply diverse food and beverage options across multiple park venues, with evaluation emphasizing menu variety, food-safety compliance, and local-vendor preference (10 evaluation points for Collier or Lee County business address and residency). Marion Health Care Coalition solicited produce proposals on August 7, 2026 with response due August 21, 2026, covering fresh fruits and vegetables for healthcare operations. Early County Board of Education issued a line-by-line food bid on May 11, 2026 (response due June 8, 2026) for approximately 300+ food items including vegetables and fruits to support school meal programs across three schools, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations with deliveries six days per week. The State of Georgia also solicited food and kitchen products on May 15, 2026 with response due June 22, 2026, though scope details were not fully visible in the source material.